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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

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Thursday
Feb162006

March’s Italian Picks

2002 Blason “Venc” Friuli Isonzo Bianco ($14.99) Venc is the Friulian name for a branch of a willow used to hand-tie the grape vines. The Venc bianco is a blend of pinot bianco, tocai friulano and 5% sauvignon blanc, tank fermented and aged “sur lie” with some of the pinot bianco being barrel-fermented. This is one of those wonderful wines that work well as a cocktail white or with food. Love the floral aromatics on this baby and the palate of pear, hazelnut and a dash of vanilla. 2002 Blason “Vencjar” ($19.99) Bordeaux from Italy? Even better, Vencjar is a blend of cabernet franc, cabernet sauvignon and merlot in equal parts. This is a big full-bodied red with soft tannins. Very user friendly with dark red fruit blended with walnut, leather, spice and a long richly textured finish. 2003 Baricci Rosso di Montalcino ($18.99) Great value is the first thing I think with regard to this wine 100% sangiovese. This is one of those Rossos that is a little more rustic. Lots of terroir from the “Montosoli.” Sweet earth mingles with rich and ripe fruit. It will take about an hour to let this vino to open up, and then watch how quickly this bottle empties. I’m thinking baked rigatoni with this. 2000 Baricci “Colombaio di Montosoli” Brunello di Montalcino ($36.99) Like its little sister up above this also has the classic “Montosoli” nose with lots of spice, cinnamon, cardamom and anise with a touch of leather, and brings that to the palate as well. This will need at least a couple hours of decanting and will drink over the next couple of years. Your next Sunday night dinner featuring a pork roast or even corn beef. Happy St. Paddy’s day. —Mike Parres

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