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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Thursday
Feb162006

Rhone Discovery

This month I would like to share with you one of the most exciting discoveries of my trip through the Rhone Valley last year. Domaine de la Ferme Saint-Martin is a small domaine located in the Cotes du Rhone appellation of Beaumes de Venise. Vigneron Guy Jullien farms approximately 22 hectares of vineyards of several parcels spread across the appellations of Beaumes de Venise and Cote de Ventoux. Guy deeply believes in making wine that is respectful of both the soil and nature. For this reason, yields are kept low, and he tends to his vines organically. In order to preserve the purity of his gorgeous syrah and grenache grapes, Guy vinifies in cement vats, and elevage in old wood is utilized only for syrah. I first met Guy after an incredibly long and very hot day of tasting. Guy’s good friend and neighbor Eric Tabardon thought that it might be a good idea for us to meet, and boy was he right. Each wine, from the entry level “vin de soif” up to the cuvee Saint Martin, exhibited a distinct personality. As I tasted, my mind conjured up the perfect occasion: on the deck with grilled veggies, with roast duck, or on a cold rainy night with great friends and a beef daube. Fantastic! The 2004 Beaumes de Venise Rouge Domaine de la Ferme Saint Martin “Terres Jaunes” (ORGANIC) ($12.99) is comprised of grenache (70%) and syrah (30%) from limestone and clay soils formed some 240 million years ago. This “yellow earth” imparts a brightness to the wine, along with fine tannins and a tight mineral core. Bright cherry, violets and black licorice provide a forwardness and charm that will captivate you. Notes of white pepper and star anise add an element of spicy complexity, coupled with good acidity that will make this red Rhone a lovely companion at the table. I hope you will taste this delicious gem of a wine! —Mulan Chan

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