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We have a little cult here at K&L of steak and claret on Friday nights. If you drop by the store near closing, you will no doubt over hear many of us discussing cuts of beef, potato preperations and the Bordeaux to pair with the beef. One of our favorites for current drinking is the 1999 Cantemerle, Haut-Médoc ($49.99) which is drinking perfectly at 16 years old. The composition is 55% Cabernet Sauvignon, 35% Merlot, 8% Petite Verdot and 2% Cabernet Franc. This is a plummy wine from the high percentage of Merlot and I loved the minty focus on the back end. This is long finishing stuff, and has the good acid on the back cut the richness of a big steak. What a treat! 

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Rioja, Ribera; Ribera, Rioja…

2004 Bodegas Muga Rioja Blanco ($11.99) 90 points Robert Parker: “The finest white wine I have yet tasted from Muga is the 2004 Blanco, a value-priced blend of 90% Viura and 10% Malvasia. Spring flower garden notes intertwined with notions of honeyed pear and citrus soar from the glass of this perfumed white. It is well-textured, with terrific fruit, wonderful purity, and surprising body...” 2004 El Quintanal, Ribera del Duero ($10.99) Made from 100% tempranillo, El Quintanal is a red wine that is sure to please many a palate. The lush black cherry fruit is complemented by vanillin oak and a long round finish, showing all of the balance and depth of the 2004. Enjoy with grilled lamb chops with garlic mashed potatoes! 2004 Vina Y Tia De Lozar, Ribera del Duero ($10.99) 89 points Robert Parker: “Wow! What a super bargain ... A tasty, surprisingly textured, rich offering, it displays notes of melted licorice, creme de cassis, cigar smoke, cedar wood, and spice box. This fleshy, medium to full-bodied, pure, persistent, savory, unfiltered cuvee will provide immense pleasure over the next 2-3 years.” 2001 Bodegas Y Vinedos Pujanza Pujanza, Rioja ($24.99) 90 points Robert Parker: “...Precise notes of graphite, sweet currants and cherries, cigar tobacco, spice box, and subtle wood are present in both the aromas and flavors of this medium to full-bodied, supple-textured, spicy, well-knit offering.” 2001 Finca Villacreces Reserva, Ribera de Duero ($31.99) 91 points Robert Parker: “A blend of 75% Tempranillo, 15% Cabernet Sauvignon, and 10% Merlot ... A complex nose of dried herbs, blueberries, black currants, licorice, and espresso is followed by a ripe, full-bodied, opulent, pure, elegant as well as nuanced wine.” —Anne Pickett

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