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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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« Trey’s March Chardonnay Picks | Main | Springtime Sauvignon Blanc »

Spotlight on Monterey Masters!

Monterey County and its sub-appellations hold an increasingly prominent place in California’s wine history. Currently, Monterey is re-affirming itself as a world-class winemaking region for grapes like chardonnay, pinot noir and other warm-climate haters. Santa Lucia, without a doubt, is the premium growing region in Monterey, and one of the best producers there is Morgan Winery. Founded in 1982, Morgan’s quest for shocking Chardonnays and perfect Pinots has produced wines that are heads, shoulders and torso above much of the surrounding wineries. The 2004 Morgan “Metallico” Chardonnay ($16.99) is a laser of a wine, made in stainless steel, no ML, yet clean, bright, crisp fruit with superb minerality and focus. The richly dressed 2004 Morgan “Twelve Clones” Pinot Noir ($24.99) jumps out of the glass with sumptuous aromatics and rounded vanilla and cherry notes. Double L, short for Double Luck, named for the owner’s twin daughters, is an organically grown vineyard that is probably one of the best pinot/chardonnay vineyards in the Central Coast. Each effort, the 2003 Morgan “Double L” Pinot Noir ($46.99) and the 2004 Morgan “Double L” Chardonnay ($27.99), reflects the exquisite purity, power and refinement that come from meticulously cared for, pesticide-free vines planted at the right place with the right grapes. Farther south, we run into Graff Family Vineyards, the family that started it all in Monterey. What, you say? Never heard of them before? The family only co-founded Chalone! Now, the same winemaker whose deft hand makes world-class pinot noir is making wine from the old family estate. The 2003 Graff Family Chalone Pinot Blanc ($15.99) shows the classy, elegant and supple side of this lovely grape while the 2003 Graff Family Chalone Mourvèdre ($15.99) shows the softer, sexier side of this otherwise powerful, husky grape. In fact, it’s one of those rare bottles that appeals to the entire spectrum of wine appreciators, from beginners all the way up to our own store manager! I’ve seen it with my own eyes. Incredible! Take a bow, Monterey. You have superstars in your midst. Enjoy! —Martin Reyes

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