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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Thursday
Feb162006

Springtime Sauvignon Blanc

Spring hits us this month, and it’s about time! I’m ready for some fresh sauvignon blanc on the patio, and I’ve found just the wines! The 2004 St. Supéry Napa Sauvignon Blanc ($13.99) is a great backyard quaff. Crisp and clean on the nose with notes of tangerine and sweet chalk, the wine has a touch of Asian pear filling out the palate of bright and crisp lime peel, lemon, sweet fresh hay and a smooth lemon curd touch. Absolutely refreshing. I stole the 2004 Morgan Monterey Sauvignon Blanc ($10.99) from Martin’s article on Monterey, and I’m not sorry! Creamy in texture with exotic fruits, Mexican papaya, white peaches and apricot. It’s lifted a bit with notes of citrus and a lively acidity and finished clean and crisp. Everything you want from an everyday SB, varietally correct, easy to pair and a crowd pleaser. If you really want to wake up your palate, try the 2004 De Sante Napa Sauvignon Blanc ($16.99). Leading of with a bright figgy/grassy noted nose, this zippy and lively sauvignon blanc is absolutely mothwatering! White grapefruit, guava, fresh grass, lemon blossom and a chalky/fine mineral edge combine to perfection. I love this wine. It’s a bit like a cross between New Zealand and classic Napa. If I were Jim Barr I would give this many cat faces. The 2001 Spring Ridge Santa Cruz Mountain Chardonnay ($12.99) breaks the SB rule for this article, but this wine is a steal so I’m putting it in anyway. The rich nutty/praline nose reminds me of the Burgundian notes found in expensive Chardonnay. A palate of exotic pear and Fuji apple mingles with hazelnut, orange rind and fine minerals. Rich and opulent, but not overbearing, the oak is fully integrated and simply complements its fantastic fruit, and the acidity forms a wonderful complement to the supple textures. —Shaun Green

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