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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Thursday
Feb162006

Trey’s March Chardonnay Picks

People in the wine industry have a tendency to generalize California Chardonnay. It is perceived by many as over-oaked, heavy and lacking acidity and balance. While this may be true for some it is unfair to say all California Chardonnay is in the same style. There are many that could easily be confused with a great White Burgundy if tasted blind. Two of these wines I believe are the 2003 Varner “Home Vineyard” Santa Cruz Chardonnay ($28.99) and the 2003 Varner “Bee Block” Santa Cruz Chardonnay ($29.99). Both really show what California Chardonnay is capable of. The Home Vineyard is made up of vines that are 23 years old. The Bee Block's vines average about 15 years old. Both wines are made in a truly “hands-off” approach. Owners Jim and Bob Varner both believe the wine is made in the vineyard and not in the cellar. New oak is kept in check, 50% new French on the Bee Block and 40% on the Home. Both wines show great acidity and freshness, along with rich mid-palates and long spicy finishes. I think with a couple more years in the bottle both will gain even more complexity and richness. Another wine in a similar style is the 2003 Hanzell Sonoma Chardonnay ($54.99). Minimal new oak and very little malolactic fermentation makes this a precise and pure Chardonnay worth lying down for a while. This wine shows mineral-driven fruit aroma with flavors of white pear, green apple and citrus notes. Subtle hints of toast and spice notes remain in the background and linger on the finish. For those of you looking for that “typical” California style, I would recommend one of the best. The 2003 Sbragia “Gamble Ranch” Napa Chardonnay ($34.99) is for those of you who are looking for that rich, lush and creamy texture in a white wine. Owner Ed Sbragia, the current head winemaker at Beringer, has created this wine with all his signature techniques. The wine is rich and opulent with a buttery, nutty quality that seems to linger on the palate for several minutes. —Trey Beffa

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