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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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« March Gems | Main | Rioja, Ribera; Ribera, Rioja… »
Thursday
Feb162006

Two in One

This month I will be talking about two of my favorite producers from two of my favorite wine producing countries, Germany and Austria. Schlossgut Diel has been producing some of the Nahe’s finest wines for quite sometime now. The 2004 Schlossgut Diel Dorsheimer Pittermännchen Spätlese ($39.99) is a rich style of spätlese balanced out by a fantastic splash of red spices and tropical fruits with a cleansing acidity that lingers on the finish, most likely due to the slate, quartzite and gravel vineyard site. The 2004 Schlossgut Diel Riesling Classic ($23.99), a zippy wine with just a smidge more residual sugar than a trocken, reminds me of ripe green apples. A great match to lighter first course dishes for that next dinner party you are having. The wines of Leo Alzinger are everything the Wachau region of Austria should represent: power, grace and beauty. We are happy to have the 2004 Alzinger Grüner Veltliner Loibenberg Smaragd ($49.99). With its peppery aromas, surrounded by white stone fruit and earthy mint, and a full body richness that mingles around a juicy yet stony mineral backbone of love, this is one of the best ’04 Grüners I have had to date. There is also the 2004 Alzinger Riesling Steinertal Smaragd ($54.99), a true testament to what top notch Riesling from a great region and a great producer should be. This one has set the bar way up there! A bit of smokiness, a bit of tart apple, spicy peach and a juicy sense of a stone that has been dipped into a cold mountain stream, this wine is brilliance in a bottle!!! —Eric Story

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