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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Feb072006

Landmarc Restaurant in NYC

Last week I was in New York for a tasting of 2004 Burgundies (more on that later). While I was there I ate at wonderful restaurant I wanted to share with you all. It is in Tribeca, and is called Landmarc, at 170 W. Broadway. (http://www.landmarc-restaurant.com/ ) The food is simple, but wonderful, with lots of French favorites on the menu, but plenty of more modern items as well. I was impressed by the food and the ambiance, but overwhelmed by the wine program. Prices for wines appear to be only about $5 above retail, and the selection is an excellent one, with Nicolas Potel Burgundies, Jolivet Sancerre, and lots of interesting wines to pick from. They do not have any wine by the glass program, since their half bottles are so reasonably priced. In a town where Beringer founder’s Merlot went for $10 a glass at my hotel, $15 for a half bottle of Nicolas Potel’s Bourgogne Rouge is just a steal. Every table had a good bottle of wine on it, as you would expect with prices like these. Kudos to proprietors Marc Murphy (formerly of le Cirque) and his wife Pamela Schein Murphy for a wonderful place and an extremely fair concept on wine. If I lived nearby, this place would be a regular hangout. -Keith Wollenberg (K&L Burgundy buyer)

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