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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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« Podere Rinascimento: Brunello Report | Main | Alimentaria Day 4 »
Friday
Mar102006

Final Day of Alimentaria

What a crazy day! I made a last minute round at the fair. The general public is allowed into Alimentaria today, so it’s even more crowded and loud! A quick pass through El Corte Ingles for gifts and on to taste some new projects from our great friend in wine Eric Solomon of European Cellars. There are some terrific new whites on the horizon---great things from Galicia and Rueda. I tried a new Priorat that you folks are going to love, love, love! Right now it’s 1:30 AM and I have just gotten back from dinner. The wind is howling loudly outside and I need to pack my bags. It’s time to say good bye to Barcelona, one of my favorite cities in the world and to all of the lovely people who made this week at Alimentaria fun, educational, and a pleasure. ---Hasta la proxima vez! -Anne Pickett

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