Stay Connected
What We're Drinking

2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Podere Rinascimento: Brunello Report | Main | Alimentaria Day 4 »
Friday
Mar102006

Final Day of Alimentaria

What a crazy day! I made a last minute round at the fair. The general public is allowed into Alimentaria today, so it’s even more crowded and loud! A quick pass through El Corte Ingles for gifts and on to taste some new projects from our great friend in wine Eric Solomon of European Cellars. There are some terrific new whites on the horizon---great things from Galicia and Rueda. I tried a new Priorat that you folks are going to love, love, love! Right now it’s 1:30 AM and I have just gotten back from dinner. The wind is howling loudly outside and I need to pack my bags. It’s time to say good bye to Barcelona, one of my favorite cities in the world and to all of the lovely people who made this week at Alimentaria fun, educational, and a pleasure. ---Hasta la proxima vez! -Anne Pickett

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.