Stay Connected
What We're Drinking



The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« Jim C’s View Down Under | Main | Bordeaux for April and Beyond »

2003 Bordeaux: Perfect for the American Palate!

The yearly unveiling of Bordeaux’s new vintage at the Union des Grand Crus tasting on the West Coast is usually a pretty serious event. Serious concentration on the faces of the American tasters, many tasting the wines for the very first time, and taking serious notes. The Bordelais pouring the wines are also a bit intense as they listen politely to comments about their wines and wonder if people really understand them. This year was completely different with 2003 Bordeaux; it was a lovefest! Smiles abounded from everyone’s faces. The wines showed fabulous ripe fruit, rich textures, and they tasted great, which solidified the fact that this vintage will be legendary in America, without question the best-tasting high-quality young Bordeaux vintage since 1982. With this kind of appeal the assumption of course is that the wines will be very expensive, and this is true for the most famous estates in wine. But the reality is that there are also plenty of great wines and many are fine values. The 2003s are trickling in, and here are some of the early examples of these superb wines. 2003 Ch. Fontenil, Fronsac ($21.99) The estate is owned by the world’s most famous enologist Michel Rolland, so it is no surprise that it has huge amounts of sweet, ripe merlot fruit with nice backbone. Flat out delicious. 2003 Ch. Bernadotte, Haut-Médoc ($20.99, $42.99 1.5L) We call it baby Pichon-Lalande as it is owned and made by the great second growth. It captures the hallmark characteristics of Pichon: freshness, elegance, and in 2003 the ripeness brings the berry flavors to the forefront and raises the wine up to another level of quality. 2003 Ch. Reignac, Bordeaux Superior ($24.99) This estate went from bulk wine producer to being the superstar of all Bordeaux Superiores! Smoky berry fruit dominate, with hints of dark chocolate, not overdone or over extracted as it has been in some vintages, a real winner. 2003 Ch. La Couspaude, St-Emilion ($45.99) From the Aubert family in St-Emilion. If you love flashy, exotic, ripe merlot fruit and heavily scented new french oak, you will love this wine. Its bold character really reflects the need to be cellared for a few years, if you can stay away. Claire Villars brings generations of winemaking knowledge to her craft and could be the hottest winemaker in all of Bordeaux. She makes the wine at the smallest of all the classified growths, the 5,000 case production 3rd growth, Ch. Ferriere. The fruit in her 2003 Ch. Ferriere, Margaux ($28.99) is so attractive it’s almost tropical with hints of raspberry jam, soft and round in the mouth with silky tannins. Wow! Her Pauillac estate, 5th growth 2003 Haut-Bages-Liberal, Pauillac ($26.99), located next to Ch. Latour and Pichon Comtesse de Lalande is more masculine and firm, of course, but has good ripe, bright middle fruit and will drink earlier than most Pauillacs. The time is now to get on board with Claire’s wines before she gets too popular. Please feel free to contact me anytime with questions or advice on the wines of Bordeaux at ex 2723 or Cheers and Go Giants! —Ralph Sands

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.