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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Mar212006

A First Look at the 2004 Vintage in Burgundy

As I write this, I am getting ready to depart for Burgundy for my annual trip to evaluate the vintage. As you read it, I have just returned from that trip. Such are the time lags of writing for the newsletter a full month in advance. But, in the last month, I have had the chance to taste about one hundred 2004 red Burgundies, and I want to give you a report on what I have seen. It is not a vintage that is easy to generalize about. The thing I like the most about the 2004s is their sense of place. It is a vintage where the terroir shows through extremely clearly. For those of us who love Burgundy, that is a very good thing to see. The vintage started out a difficult one, and the skill of the grower was critical. A cool damp spring resulted in problems with powdery mildew, so controlling it quickly was critical. One grower lost all of their fruit in the lower portion of Clos Vougeot, where the dampness can be a problem, due to a well-known neighbor, who refused to intervene at all, and had terrible powdery mildew that escaped to affect others’ vines. A cool summer led to many worried growers. But fair weather and the North wind in September performed a miracle, ripened the fruit, and led to a good vintage. Some of the wines are very much like the 2000s, with supple fruit and charming forward character. Others are more like the classic 2001s, with higher acidity and more structure. Even within a single producer’s portfolio, the character of the wines is not uniform, so dealing with a merchant you know, like K&L, is an important thing to do in this vintage. But overall, I like the vintage a great deal, and the recent improvement in the dollar should result in some lower prices than we saw for the 2003 vintage. I’ll have more to report next month, and a complete version of our vintage report will be available online and in the stores by the end of the month. Á Santé. —Keith Wollenberg

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