Stay Connected
What We're Drinking


Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« A Lily of a Wine! | Main | Spanish Food Wines »

All About The Focus

Let us concentrate on a winery that concentrates on red wine, and red wine only. Yes, we will need some concentration from you also! In the Mittelburgenland region of Austria you will find the village of Horitschon and within this village you will find Rotweingut Iby (Red winery Iby). Yes, this wine house grows and produces only red wines of the highest quality possible. There is no outside sourcing of fruit and the vineyard and cellar practices are extremely rigorous. At Iby the goal is a simple one: to produce wines that rich, full and harmonious. Since the beginning of the 20th century Iby has been naturally cultivating vines on there 20 hectares of vineyards. They make multiple passes during the growing season in order to thin and concentrate the yields that will eventually be harvested completely by hand. Depending on the varietal, some will be aged in oak some will not. The following two are un-oaked wines that are great examples. 2000 Iby Blaufränkisch Hochäcker ($14.99) A clean, full bodied wine with ripe tannin and a soft, juicy acidity. The dark ruby color will lead you into a world of fully ripened cherries and dark berries and then linger on your palate teasing you palate into wanting more. I'm sure Jim Barr would be willing to give this nine doggies!!! 2003 Iby Zweigelt Classic ($11.99) If you are wanting something that has a bit more weight and concentration, this could be right up your alley. Some even say this could be the Austrian equivalent to a spicy Cotes du Rhone. A perfect springtime BBQ wine, I think Jim would give this one eight kitty faces!!! —Eric Story

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.