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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Mar212006

All About The Focus

Let us concentrate on a winery that concentrates on red wine, and red wine only. Yes, we will need some concentration from you also! In the Mittelburgenland region of Austria you will find the village of Horitschon and within this village you will find Rotweingut Iby (Red winery Iby). Yes, this wine house grows and produces only red wines of the highest quality possible. There is no outside sourcing of fruit and the vineyard and cellar practices are extremely rigorous. At Iby the goal is a simple one: to produce wines that rich, full and harmonious. Since the beginning of the 20th century Iby has been naturally cultivating vines on there 20 hectares of vineyards. They make multiple passes during the growing season in order to thin and concentrate the yields that will eventually be harvested completely by hand. Depending on the varietal, some will be aged in oak some will not. The following two are un-oaked wines that are great examples. 2000 Iby Blaufränkisch Hochäcker ($14.99) A clean, full bodied wine with ripe tannin and a soft, juicy acidity. The dark ruby color will lead you into a world of fully ripened cherries and dark berries and then linger on your palate teasing you palate into wanting more. I'm sure Jim Barr would be willing to give this nine doggies!!! 2003 Iby Zweigelt Classic ($11.99) If you are wanting something that has a bit more weight and concentration, this could be right up your alley. Some even say this could be the Austrian equivalent to a spicy Cotes du Rhone. A perfect springtime BBQ wine, I think Jim would give this one eight kitty faces!!! —Eric Story

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