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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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« Bordeaux for April and Beyond | Main | How about Bordeaux Tonight? »

April In France-Let the Hype Begin!

As you read this month’s newsletter, Ralph, Chip, Steve and I will be in Bordeaux, tasting the newest “vintage of the Century,” the much-heralded 2005 Bordeaux wines, already said to be better than 2003 and 2000, more of a combination of 1982, 1986 and 1996 ... great Cabernet year, etc, etc. We will beg for a few cases and we will be happy with what we get. It looks to be a sellers’ market, and you know that means high prices. Our report should be out by the end of April. Now’s the time to put your name on the waiting list for any wines you may want. There will be severe allocations for some of these wines. Meanwhile, the absolutely delicious 2003 Bordeaux wines are arriving daily. We have 6000 cases coming from Bordeaux, so please be patient while waiting for these to arrive. Our Pichon-Lalande dinner at Cetrella on March 2 was superb: great crowd (sellout), fabulous wines and delicious food. These are the best bargain dinners in the U.S.A. —Clyde Beffa Jr

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