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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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« Bordeaux for April and Beyond | Main | How about Bordeaux Tonight? »
Tuesday
Mar212006

April In France-Let the Hype Begin!

As you read this month’s newsletter, Ralph, Chip, Steve and I will be in Bordeaux, tasting the newest “vintage of the Century,” the much-heralded 2005 Bordeaux wines, already said to be better than 2003 and 2000, more of a combination of 1982, 1986 and 1996 ... great Cabernet year, etc, etc. We will beg for a few cases and we will be happy with what we get. It looks to be a sellers’ market, and you know that means high prices. Our report should be out by the end of April. Now’s the time to put your name on the waiting list for any wines you may want. There will be severe allocations for some of these wines. Meanwhile, the absolutely delicious 2003 Bordeaux wines are arriving daily. We have 6000 cases coming from Bordeaux, so please be patient while waiting for these to arrive. Our Pichon-Lalande dinner at Cetrella on March 2 was superb: great crowd (sellout), fabulous wines and delicious food. These are the best bargain dinners in the U.S.A. —Clyde Beffa Jr

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