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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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« The Fab 5 Getting Primed for Bordeaux at Olivio’s…(4 drinkers, 1 driver) | Main | A First Look at the 2004 Vintage in Burgundy »

April’s Picks

Greg and I just got back from our visit to Italy, and I’m still waiting for my notes and luggage to catch up with me. In future articles (in this corner of the Italian page) you will be able to read about our GREAT finds this year! 2004 Ermacora Merlot ($14.99) This Merlot is just delicious, ripe chocolaty dark fruits, soft and fleshy in the mouth with smooth, fine grain tannins, dense but easy on the palate. A pleasure to drink, more Pomerol in style than Californian. Lamb and this wine were meant for each other! 2004 Ermacora Pinot Grigio ($14.99) 2 Glasses Gambero Rosso. Simply sensational! Perfect balance of acidity and tremendous aromatics, loaded with pear, apple, citrus and tropical fruit in an elegant, concentrated and superbly balanced wine. This wine will work well for your springtime entertaining. 2004 Ermacora Tocai Friulano ($14.99) 2 Glasses Gambero Rosso. If there was any one varietal that showed better in Friui in the glorious vintage, it is the often misunderstood Tocai Friulano. The wonderful balance, coupled with a depth of concentration you don’t see often in Tocai is followed by hints of tarragon and layers of mineral. Balanced with delicate acidity and scintillating aromas of bitter almonds, apple and ripe pear highlighted by a very long finish, this is the perfect accompaniment to fish or crab. 2004 Ermacora Pinot Bianco ($14.99) 2 Blue Glasses Gambero Rosso. This is the wine Ermacora is known for most in Italy. It has tremendous focus and concentration, rich and creamy, with custard like flavors and hints of apples and bergamot. It is majestic on the palate, with balance, complexity and character. Age this wine for 2-3 years, and you won’t believe the incredible wine it will evolve into! Perfect for halibut, swordfish or cocktailing. Salute! —Mike Parres

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