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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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« Spanish Food Wines | Main | San Francisco Focus »
Tuesday
Mar212006

Big Points, No Whammies…Plus 1!

As I put this column together, I am preparing for a buying trip to Spain! Look for an update in the May newsletter! 2004 Las Rocas de San Alejandro, Garnacha, Calatayud ($7.99) 89 points Stephen Tanzer: “...Perfumed aromas of liqueur-like dark berries and black cherry, licorice and spicy oak. Smooth, ripe, fat and full, with an enticing dark cherry flavor. This is wonderfully lush and pliant for a red wine under $10. Finishes with big, mouthdusting tannins and lingering sweetness. Exceptional value.” 2004 Bodegas Y Vinedos Maurodos Prima, Toro ($14.99) Wow! An awesome wine for an awesome price! Made by famous Spanish winemaker, Mariano Garcia, this tempranillo packs a punch with loads of ripe cherry/blackberry fruit, a lush mid-palate, and a long spicy finish. The plush mouth feel is balanced with bright acidity and a little kick of tannin. Enjoy this red with grilled leg of lamb! 2003 Celler de Capcanes Mas Donis Barrica ($10.99) 92 points Robert Parker: “...aged ten months in both American and French oak. Its dense ruby/purple color is followed by sumptuous aromas of blueberries, black currants, cold steel, and minerals. Evocative of a baby Priorat, it possesses an amazing fragrance, considerable nobility as well as complexity, medium to full body, and a long, concentrated, heady finish. Enjoy it over the next 5-7 years.” 2003 Bodegas Castano Solanera, Yecla ($11.99) 91 points Robert Parker: “...a beautiful blend of 75% Mourvedre and the rest Cabernet Sauvignon and Grenache. A dense ruby/purple color is accompanied by a smoky, scorched earth-scented nose displaying notions of black cherry jam, licorice, and truffles. Ripe and medium to full-bodied, with wonderful sweetness, it possesses purity, suppleness, and balance…another example of why Spain is beating virtually every other viticultural area in the world when it comes to high quality wines that sell for a song.” Saludos! —Anne Pickett, anne@klwines.com

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