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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Corsica, Of Course!

Yes that is right, Corsica! This month I am pleased to be able to make this guest appearance here and talk about some of the wines that I really love to drink. Along with all the Riesling, Grüner Veltliner and funky Loire and Alsace wines that I drink, I am also keenly interested in the South of France. Granted the South of France is a large area. I cannot comment on everything in such a short space but let me say that after traveling there briefly last summer I was impressed with the energy and passion of the quality growers. I predict that in the next few years we will be hearing much more about these dynamic and evolving growing regions that are now producing wines that can now hold their own on the world stage. Now on to Corsica!! We are now importing one of the real stars of the Corsican wine scene, Yves Canarelli who produces wines near Figari on the ferociously windy southern tip of the Island. The soils are granitic in base with alluvial material and, of course, they are very poor, making for vines that must reach deep for sustenance. Corsica though the southern-most growing region in France is not by any means its hottest. It is essentially a mountain rising from the sea to heights of over 8500 feet with peaks where the snow never melts and winds that never quiet. The potential for Corsican wine is only limited by the producer’s dedication to the incredible terrior their home possesses. The 2003 Clos Canarelli “Le Petit Clos” ($14.99), a blend of syrah, nielluccio (sangiovese) and sciacarello is friendly and easy with ripe round flavors, a juicy bright mouth feel and an intriguing nose of floral and sage brush notes with hints of sandalwood and earth. Can you say lamb!! The top wine of the domaine is the 2003 Clos Canarelli ($24.99). This blend of old-vine syrah and nielluccio aged in wood is one of the great wines of the island and of Southern France. It is dense and powerful with a strong mineral component even in a hot year like ’03, yet it is still fresh and very supple due to the cooling winds of Figari. The nose is exotic in the way you would imagine a Sultan’s tent to smell with incense and dates, smoke from a fire roasting meats and that elusive term, garrigue, the sweet, warm smell of herbs and soil and brush. You can drink this now if you decant it, but the wine will be at its best from 2008-2015+ —Jeff Vierra

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