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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Corsica, Of Course!

Yes that is right, Corsica! This month I am pleased to be able to make this guest appearance here and talk about some of the wines that I really love to drink. Along with all the Riesling, Grüner Veltliner and funky Loire and Alsace wines that I drink, I am also keenly interested in the South of France. Granted the South of France is a large area. I cannot comment on everything in such a short space but let me say that after traveling there briefly last summer I was impressed with the energy and passion of the quality growers. I predict that in the next few years we will be hearing much more about these dynamic and evolving growing regions that are now producing wines that can now hold their own on the world stage. Now on to Corsica!! We are now importing one of the real stars of the Corsican wine scene, Yves Canarelli who produces wines near Figari on the ferociously windy southern tip of the Island. The soils are granitic in base with alluvial material and, of course, they are very poor, making for vines that must reach deep for sustenance. Corsica though the southern-most growing region in France is not by any means its hottest. It is essentially a mountain rising from the sea to heights of over 8500 feet with peaks where the snow never melts and winds that never quiet. The potential for Corsican wine is only limited by the producer’s dedication to the incredible terrior their home possesses. The 2003 Clos Canarelli “Le Petit Clos” ($14.99), a blend of syrah, nielluccio (sangiovese) and sciacarello is friendly and easy with ripe round flavors, a juicy bright mouth feel and an intriguing nose of floral and sage brush notes with hints of sandalwood and earth. Can you say lamb!! The top wine of the domaine is the 2003 Clos Canarelli ($24.99). This blend of old-vine syrah and nielluccio aged in wood is one of the great wines of the island and of Southern France. It is dense and powerful with a strong mineral component even in a hot year like ’03, yet it is still fresh and very supple due to the cooling winds of Figari. The nose is exotic in the way you would imagine a Sultan’s tent to smell with incense and dates, smoke from a fire roasting meats and that elusive term, garrigue, the sweet, warm smell of herbs and soil and brush. You can drink this now if you decant it, but the wine will be at its best from 2008-2015+ —Jeff Vierra

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