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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Mar212006

Is it Spring? Is it Fall?

Well, it’s both for me this month! I’ll be spending the first half of the month in South Africa tasting my way through the Cape Wine Expo. Of course, I could never forget my home wines of California, and I have some delicious wines for you this month! I do love the wines of Honig, and the 2005 Honig Napa Sauvignon Blanc ($11.99) is another winner in a long line of great SBs. Tropical fruits abound, papaya, guava, sweet grapefruit and a nice light mineral feel. Finishing fine and crisp, my mouth waters just thinking about it. Honig cabs have been improving year after year, and the 2003 Honig Napa Cabernet Sauvignon ($29.99) is now available. Rich and bright black raspberry with a Rutherford dust nose leads you to a wonderful mouthful of blackberries and black plums, smooth toasty vanillin oak and a sprinkling of black pepper and eastern spices. The wine has good structure but is nice and juicy with a smooth velvety texture, finishing pretty long with an elusive mocha note. If you’re in the mood for a New Zealand style Sauvignon Blanc, you must try the 2005 Pomelo Sauvignon Blanc ($9.99). This is a perfect name for the wine. It has a spectacularly juicy exotic tangy grapefruit nose and a palate of exciting and mouthwatering tropical and citrus fruits laced with lemon zest. A zippy acidity keeps the whole thing bright and lively. This little beauty screams for seafood and a warm spring afternoon. Tom Renaldi (of Duckhorn fame) is making fantastic wines at Provenance , and the 2003 Provenance Rutherford Cabernet ($29.99) is quite a bargain. This has it all, approachable pretty dense rich black fruits, Rutherford dust, cocoa, black spices, sweet oak, vanilla, with plenty of structure wrapped in velvety goodness! A big deal Napa Cab at a great price! —Shaun Green

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