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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Jim Barr's April Gems

There has been some new and interesting wine terminology that has evolved the last several years; for instance, the term “Vintnervous: to worry that wine comes from a non-prestigious winery.” With that in mind, I am extremely happy that our group of wine buyers at K&L are not vintnervous when they are scurrying around Europe, South Africa, South America, New Zealand and Australia, finding wonderful wines of incredible quality from some very talented, and, in some cases, obscure producers. I am also extremely happy that our ever-expanding customers have come to respect our buyers’ wine-buying decisions and are not afraid to venture where many vintnervous customers will not, and experience some truly remarkable productions. The first case in point is the fabulous 2004 Maison Champy Bourgogne Chardonnay “Signature” ($14.99) that Keith discovered on one of his buying trips to Burgundy last year. The 2004 whites from Burgundy are breathtaking, wondrous creatures. As one of the oldest houses in Beaune (founded in 1720), this very fine production from Maison Champy is a blend of barrel-fermented (80% new French oak) chardonnay from vineyards from Puligny-Montrachet, Meursault and Rully, and is a pure statement as to the greatness of this vintage. With just a touch of toasty oak, the bouquet erupts with wet-stone minerality intermingled with white peach and hints of honeysuckle. Your tongue will be rewarded with lush, complex, finely honed fruit flavors that offer incredible structure and backbone, and a mouthwatering finish that goes on forever. This is the perfect, everyday chardonnay, and Eby has told me it will be our house white for the month or else (put the claws away, girl; it will be!). The second case in point is the 2004 Château Marjosse Entre-Deux-Mers Bordeaux Blanc ($9.99) that Clyde and Ralph discovered on one of their buying trips to Bordeaux last year. Under the leadership of Pierre Lurton (Cheval Blanc), this new property’s 2004 production is a blend of semillon (85%) and sauvignon blanc. Providing a lovely aroma of lime zest, lanolin and fig, in the mouth, this pretty white offers a nicely framed wine that is clean and crisp, yet with an underlining richness that carries into the finish. The third case in point is the 2003 Château Peyraud Premieres Cotes de Blaye ($9.99), another Clyde and Ralph discovery. This deeply colored wine is vinified to drink now. Aged in tank only with no small barrel aging, it is mostly merlot (90%) with the balance being cabernet. Lush, ripe cassis to currant-like fruit on the nose and in the mouth, this drinking Bordeaux is soft and silky and is perfect to consume for the next three-plus years while you wait for your classified growths to pick up some bottle age in your cellar. Anderson says this will be one of our two house reds for the month. Finally, the fourth case in point is the 2004 Domaine Phillipe Alliet Chinon ($16.99), a Jeff Vierra Loire Valley discovery from one of his buying trips last year. This is one of my favorite red wines in our massive inventory. Deep ruby in color, this exhilarating cabernet franc is flashy and bold on the nose, yet not over-the-top. There is an uncompromising purity on the tongue with this wine showing complete balance, fleshiness, focused dark fruits, terroir, complexity, tons of structure, soft tannins, and a silky, sleek finish. This is a Gem de la Gems, and Anderson and I both agree it will be our house red for however long it is available. If you have any questions, you can email me at Enjoy this month’s selection or else! —Jim, Anderson, & Eby

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