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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Jim C’s View Down Under

While you are hopefully reading this, my cohort in Southern Hemispheric interests, Shaun Green, will be on his way to South Africa for the first time. So, I’m going to share a couple of those wines with you now as I have a feeling he will be waxing poetic about the wines of South Africa upon his return. 2003 Fairview “Caldera” Swartland South Africa ($22.99) This wine is made by Charles Back, the man who produces Goats do Roam, the biggest selling South African wine in the States. With this effort, he has blended 47% grenache from 61-year-old bushvines with 29% mourvèdre and 24% shiraz. The grapes are hand sorted and fermented in open-top barrels and then basket pressed. The bouquet has notes of dusty raspberry, earth, red licorice, smoke and pepper. On the palate the wine has silky tannins with hints of cedar and chocolate. 2004 Glen Carlou Chardonnay Paarl South Africa ($12.99) The Glen Carlou Chardonnay has got to be one of the great bargains in the wine business. The wine is barrel aged for 10 months in assorted French oak with 5% of the final blend in American. The nose is bright and fresh with notes of citrus, spiced pear, apple, light toasty oak and nuts. All of these elements are enhanced by a Burgundian minerality and supported by fine acidity giving a juicy mouth feel with a long finish. I like to think of this wine as a mini Meursault, so take note Francophiles and give it a shot. Cheers! —Jimmy C

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