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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Mar212006

Jim C’s View Down Under

While you are hopefully reading this, my cohort in Southern Hemispheric interests, Shaun Green, will be on his way to South Africa for the first time. So, I’m going to share a couple of those wines with you now as I have a feeling he will be waxing poetic about the wines of South Africa upon his return. 2003 Fairview “Caldera” Swartland South Africa ($22.99) This wine is made by Charles Back, the man who produces Goats do Roam, the biggest selling South African wine in the States. With this effort, he has blended 47% grenache from 61-year-old bushvines with 29% mourvèdre and 24% shiraz. The grapes are hand sorted and fermented in open-top barrels and then basket pressed. The bouquet has notes of dusty raspberry, earth, red licorice, smoke and pepper. On the palate the wine has silky tannins with hints of cedar and chocolate. 2004 Glen Carlou Chardonnay Paarl South Africa ($12.99) The Glen Carlou Chardonnay has got to be one of the great bargains in the wine business. The wine is barrel aged for 10 months in assorted French oak with 5% of the final blend in American. The nose is bright and fresh with notes of citrus, spiced pear, apple, light toasty oak and nuts. All of these elements are enhanced by a Burgundian minerality and supported by fine acidity giving a juicy mouth feel with a long finish. I like to think of this wine as a mini Meursault, so take note Francophiles and give it a shot. Cheers! —Jimmy C

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