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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Loire, Alsace and Beyond: A Revolution!!!

I am declaring a sauvignon blanc revolution!!! The world-class grape is consistently overshadowed by that thing we call chardonnay, and I, for one, am not going to stand for it anymore!!! Here in the Loire Valley you can find some of the world’s best sauvignon blancs, from racey, sharp-edged wines to rich and succulent ones. If I was to pick one place (in the wine world, that is... let’s face it, Hawaii is pretty nice), to be surrounded by everything I needed, it would be here. Take, for instance, the region of Quincy, second in France to receive AOC status in 1936, just behind Châteauneuf-du-Pape. Quincy is only allowed to produce white wines. Growing in these soils of clay, sand and chalk come wines that are typically harvested a full week earlier than those in Sancerre, with softer acidity levels and a bit more richness. The 2002 Silice de Quincy, Quincy ($24.99) is a powerful, textured wine coming from 100-year-old vines that are farmed following the biodynamic model. Bright citrus fruits and stone are just the tip of the iceberg of the complexity this wine has. Jim Barr would say it is a must have and give it 27 kitties. You want something a little more quaffable? Then step into the 2004 Adèle Rouzé Quincy ($14.99), a fresh, zippy expression of the sauvignon grape. Filled with gooseberries and a wet mineral edge, this would be great with that fish you just caught (or pointed to and asked you fish monger to wrap up), which you then simply threw on a hot grill, with some of those herbs from the garden, along with early spring vegetables, also grilled, that are placed atop of a goat cheese crostini. Jim Barr would give this, I’m sure, at least 17 wagging dogs. I have to leave you know, I just made myself hungry. BUT, there are more Loire Valley wines out there that need our help. Don’t just stop at Quincy. What about the Menetou? They, too, could be a strong force in our revolution!!! —Eric Story

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