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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Mar212006

Loire, Alsace and Beyond: A Revolution!!!

I am declaring a sauvignon blanc revolution!!! The world-class grape is consistently overshadowed by that thing we call chardonnay, and I, for one, am not going to stand for it anymore!!! Here in the Loire Valley you can find some of the world’s best sauvignon blancs, from racey, sharp-edged wines to rich and succulent ones. If I was to pick one place (in the wine world, that is... let’s face it, Hawaii is pretty nice), to be surrounded by everything I needed, it would be here. Take, for instance, the region of Quincy, second in France to receive AOC status in 1936, just behind Châteauneuf-du-Pape. Quincy is only allowed to produce white wines. Growing in these soils of clay, sand and chalk come wines that are typically harvested a full week earlier than those in Sancerre, with softer acidity levels and a bit more richness. The 2002 Silice de Quincy, Quincy ($24.99) is a powerful, textured wine coming from 100-year-old vines that are farmed following the biodynamic model. Bright citrus fruits and stone are just the tip of the iceberg of the complexity this wine has. Jim Barr would say it is a must have and give it 27 kitties. You want something a little more quaffable? Then step into the 2004 Adèle Rouzé Quincy ($14.99), a fresh, zippy expression of the sauvignon grape. Filled with gooseberries and a wet mineral edge, this would be great with that fish you just caught (or pointed to and asked you fish monger to wrap up), which you then simply threw on a hot grill, with some of those herbs from the garden, along with early spring vegetables, also grilled, that are placed atop of a goat cheese crostini. Jim Barr would give this, I’m sure, at least 17 wagging dogs. I have to leave you know, I just made myself hungry. BUT, there are more Loire Valley wines out there that need our help. Don’t just stop at Quincy. What about the Menetou? They, too, could be a strong force in our revolution!!! —Eric Story

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