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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Tuesday
Mar212006

Moulin de la Gardette

Ecoutez s’il vous plait! The 2003s from Moulin de la Gardette have arrived! These Gigondas beauties from Jean-Baptiste Meunier have been on our list of favorites here at K&L for the last several vintages now, and boy are we stoked about the recent arrival of these Rhones from the very sunny and warm 2003 vintage. Meunier’s small domaine encompasses approximately 17.5 acres from clay and limestone soils located on both the terraced vineyards as well as the lower plateaus of Gigondas. The average vine age here is around 60 years, and from very low yields, Meunier crafts a range of powerful yet fine grenache-based reds. Are you curious about all of the hoopla over these wines? Then read on! The 2003 Moulin de la Gardette Gigondas “Tradition” ($18.99) is a lovely southern Rhone with super bright cherry notes, along with hints of sassafras, lavender and cocoa power. This southern Rhone posess very nice balance, with juicy fruit and medium-fine tannins that make the finish on this wine elegant rather than coarse and chewy. Crack open a bottle of the Tradition and enjoy with grilled chicken and fig sausages or a homemade wild mushroom pizza! Think of the 2003 Moulin de la Gardette Gigondas “Cuvee Ventabren” ($27.99) as the “Tradition’s” big brother, which hails from the estates oldest vines, some of them being nearly 100 years in age! Notes of Provencal garrigue and black olive come to mind, along with lush black cherry and boysenberry fruits. The “Ventabren” is a step up as far as depth, focus and age-worthiness are concerned. Best from 2008, or decant for a couple hours and enjoy with heartier fare like a grilled rib-eye steak slathered in black olive butter! Enjoy! —Mulan Chan

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