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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Spanish Food Wines

The Spanish dish that I most closely associate with wine is paella. When we recently tried the 2004 Bodegas Mustiguillo Mestizaje ($13.99), I immediately imagined myself in the countryside enjoying this wine while waiting for and then eating paella. Fifty percent of this wine is bobal, a grape that Bodega Mustiguillo seems to single-handedly put into the category of fine wine grapes (The remaining proportion is cabernet sauvignon, merlot, syrah and grenache). Dark cherries, and a lot of them, on the nose and the palate. Spiced and accentuated with oak, flowers and minerals. Medium bodied, supple and elegant, it has soft tannins and a fresh long finish. Also try it alongside roast chicken, pork, veal or simply jamon y quesa. The next two wines’ structure and size makes them cry out for meat! Roasted, broiled, braised and grilled. The 2001 Cillar de Silos, Ribera del Duero Crianza ($24.99) has a delicious Graves-like note of minerality to it. This is not a shy wine, with plenty of ripe, dark fruits and toasty oak on the nose. On the palate it is big, with concentrated red and dark fruits, chewy tannins, spicy oak and a considerable finish. Drink tonight with about an hour of decanting or cellar for a few more years. The 2001 Bodegas Balbas, Ribera del Duero Crianza ($21.99) has more of a Crus Bourgeois Exceptionnels character, think Poujeaux with American oak. Dark cherries, berries, earth and sweet oak dominate the nose. On the palate this has more dark fruits that are accented with a pleasant tobacco earthy spice. Medium to full-bodied with good structure, there is a seamless quality to this wine that makes it a pleasure to drink. —Kirk Walker

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