Stay Connected
What We're Drinking

 

One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« All About The Focus | Main | Big Points, No Whammies…Plus 1! »
Tuesday
Mar212006

Spanish Food Wines

The Spanish dish that I most closely associate with wine is paella. When we recently tried the 2004 Bodegas Mustiguillo Mestizaje ($13.99), I immediately imagined myself in the countryside enjoying this wine while waiting for and then eating paella. Fifty percent of this wine is bobal, a grape that Bodega Mustiguillo seems to single-handedly put into the category of fine wine grapes (The remaining proportion is cabernet sauvignon, merlot, syrah and grenache). Dark cherries, and a lot of them, on the nose and the palate. Spiced and accentuated with oak, flowers and minerals. Medium bodied, supple and elegant, it has soft tannins and a fresh long finish. Also try it alongside roast chicken, pork, veal or simply jamon y quesa. The next two wines’ structure and size makes them cry out for meat! Roasted, broiled, braised and grilled. The 2001 Cillar de Silos, Ribera del Duero Crianza ($24.99) has a delicious Graves-like note of minerality to it. This is not a shy wine, with plenty of ripe, dark fruits and toasty oak on the nose. On the palate it is big, with concentrated red and dark fruits, chewy tannins, spicy oak and a considerable finish. Drink tonight with about an hour of decanting or cellar for a few more years. The 2001 Bodegas Balbas, Ribera del Duero Crianza ($21.99) has more of a Crus Bourgeois Exceptionnels character, think Poujeaux with American oak. Dark cherries, berries, earth and sweet oak dominate the nose. On the palate this has more dark fruits that are accented with a pleasant tobacco earthy spice. Medium to full-bodied with good structure, there is a seamless quality to this wine that makes it a pleasure to drink. —Kirk Walker

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.