Stay Connected
What We're Drinking

 

Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Final Day of Alimentaria | Main | Day 3 at Alimentaria! »
Thursday
Mar092006

Alimentaria Day 4

Cross your fingers, folks! Oh heck, cross your toes, too! We may get the wine of Marques de Murrieta back in the store. They broke up with their last importer and have been out of the West Coast market for almost a year now. Boy do I miss their products. I tried all of their new releases, and they were awesome. As soon as we work out the issues, I will let everybody know! D.O. overload…Spain has somewhere around 65 Denominacion de Origen defined regions. Ucles, one of their newest, was making their debut at Alimentaria. It was the first time that I have tried wines from Ucles, which is an area in Southern Spain. More big fat reds…we’ll see how it goes. Cultural note of the day: while in the States 2 out of 3 ain’t bad, apparently in Spain, it’s 4 out of 5. Well, at least according to one rather flirtatious taxi driver. Saludos! -Anne Pickett

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.