Stay Connected
What We're Drinking

 

 

 

In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« A Leap of Faith | Main | San Francisco Focus »
Friday
Apr142006

Loire and Beyond

There are some exciting things happening on the Direct Import side. I found out to my delight that the Boulays of Chavignol inherited some vines in the famed Monte Damnés vineyard, one of the best sites in all of Sancerre. The 1.2ha parcel is exposed fully to the south with vines between 25- to 45-years old, of course completely hand harvested, vinification taking place in 300L barrels with natural yeast fermentation. The 2004 Boulay Sancerre Montes Damnés ($26.99) is the first release, and our allocation is only 300 bottles. Compared to the Clos du Beaujeu, this wine is overtly more aromatic with spicy aromas hinting at pepper. Where the Beaujeu is subtle and fine, this wine is powerful and concentrated. This is a steal at the price. Hopefully here by now is another favorite, the 2005 Château Soucherie Rosé de Loire ($10.99). We get only one shot to order this wine each year, and last time our supply didn’t last long. We will get a few more cases this year, but it won’t be around much past mid June. Made from 100% cabernet franc, this is pale in color yet packed with bright fruit, a slight earthiness and loads of minerality. On the Alsace front, I had the pleasure of visiting with Martine Becker of Zellenberg when she was in San Francisco. Her wines are clean and vibrant, precise and mineral. I am very excited about the Becker Cremant d’Alsace ($14.99) a blend of pinot noir and chardonnay made in the traditional method. We should have it by now (fingers crossed), and you will love this for the summer months. This is a sparkler of real depth that is refreshing, lively and invigorating with a fine bead, soft creamy texture and dry mineral finish. --Jeff Vierra

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.