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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


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>>Upcoming Special Events, Dinners, and Tastings

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Loire and Beyond

There are some exciting things happening on the Direct Import side. I found out to my delight that the Boulays of Chavignol inherited some vines in the famed Monte Damnés vineyard, one of the best sites in all of Sancerre. The 1.2ha parcel is exposed fully to the south with vines between 25- to 45-years old, of course completely hand harvested, vinification taking place in 300L barrels with natural yeast fermentation. The 2004 Boulay Sancerre Montes Damnés ($26.99) is the first release, and our allocation is only 300 bottles. Compared to the Clos du Beaujeu, this wine is overtly more aromatic with spicy aromas hinting at pepper. Where the Beaujeu is subtle and fine, this wine is powerful and concentrated. This is a steal at the price. Hopefully here by now is another favorite, the 2005 Château Soucherie Rosé de Loire ($10.99). We get only one shot to order this wine each year, and last time our supply didn’t last long. We will get a few more cases this year, but it won’t be around much past mid June. Made from 100% cabernet franc, this is pale in color yet packed with bright fruit, a slight earthiness and loads of minerality. On the Alsace front, I had the pleasure of visiting with Martine Becker of Zellenberg when she was in San Francisco. Her wines are clean and vibrant, precise and mineral. I am very excited about the Becker Cremant d’Alsace ($14.99) a blend of pinot noir and chardonnay made in the traditional method. We should have it by now (fingers crossed), and you will love this for the summer months. This is a sparkler of real depth that is refreshing, lively and invigorating with a fine bead, soft creamy texture and dry mineral finish. --Jeff Vierra

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