Stay Connected
What We're Drinking


Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« Palette Pleasers! | Main | Jim C’s View Down Under: Neudorf »

Not Your Average Joes!

After many months of anticipation I am excited to announce the arrival of the 2004 St. Josephs from Pierre Coursodon. The Coursodons are one of the most revered domaines in the appellation, and for very good reason. The wines are beautiful expressions of syrah and marsanne, with just the right amount of fruit, power and acidity. 2004 St. Joseph Blanc Pierre Coursodon ($25.99) This classic St. Joseph blanc represents all that is fresh, vibrant and inviting about the Rhone valley. Fresh cut flowers, white nectarine and orange blossom honey make this marsanne a brilliant way to start your Provencal meal, or pair with brandade or poached fish. Best from 2006-2008. 2004 St. Joseph Blanc Pierre Coursodon “Le Paradis Saint-Pierre” ($32.99) I am not normally fond of overt oak influence, especially in whites. After trying a bottle of 1998 Le Paradis last year, I’ve been humbled. Buttered apricots with a hint of roasted nuts and a rich waxy lanolin texture. All of this richesse over a solid framework of acidity and brightness. What an over achiever! Best between 2009-2013. 2004 St. Joseph Pierre Coursodon ($25.99) This classic cuvee is forward, fresh and charming, with notes of violets, blackcurrant, rosehips and a whiff of tobacco on the finish. Almost pinot-esque in character, this elegant syrah will absolutely sing with grilled Ahi tuna steaks topped with a dollop of tapenade. Best from 2006-2009. 2004 St. Joseph Pierre Coursodon “l’Olivaie” ($32.99) This prestige cuvee hails from 80+ year old vines. The 2004 vintage exhibits supple-textured ripe fruit, with whiffs of mineral, wet earth and smoke. This more powerful syrah will benefit from a couple years cellar time. However if you cannot wait, then decant for several hours and enjoy with heartier fare. Best from 2008-2013. —Mulan Chan

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.