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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Not Your Average Joes!

After many months of anticipation I am excited to announce the arrival of the 2004 St. Josephs from Pierre Coursodon. The Coursodons are one of the most revered domaines in the appellation, and for very good reason. The wines are beautiful expressions of syrah and marsanne, with just the right amount of fruit, power and acidity. 2004 St. Joseph Blanc Pierre Coursodon ($25.99) This classic St. Joseph blanc represents all that is fresh, vibrant and inviting about the Rhone valley. Fresh cut flowers, white nectarine and orange blossom honey make this marsanne a brilliant way to start your Provencal meal, or pair with brandade or poached fish. Best from 2006-2008. 2004 St. Joseph Blanc Pierre Coursodon “Le Paradis Saint-Pierre” ($32.99) I am not normally fond of overt oak influence, especially in whites. After trying a bottle of 1998 Le Paradis last year, I’ve been humbled. Buttered apricots with a hint of roasted nuts and a rich waxy lanolin texture. All of this richesse over a solid framework of acidity and brightness. What an over achiever! Best between 2009-2013. 2004 St. Joseph Pierre Coursodon ($25.99) This classic cuvee is forward, fresh and charming, with notes of violets, blackcurrant, rosehips and a whiff of tobacco on the finish. Almost pinot-esque in character, this elegant syrah will absolutely sing with grilled Ahi tuna steaks topped with a dollop of tapenade. Best from 2006-2009. 2004 St. Joseph Pierre Coursodon “l’Olivaie” ($32.99) This prestige cuvee hails from 80+ year old vines. The 2004 vintage exhibits supple-textured ripe fruit, with whiffs of mineral, wet earth and smoke. This more powerful syrah will benefit from a couple years cellar time. However if you cannot wait, then decant for several hours and enjoy with heartier fare. Best from 2008-2013. —Mulan Chan

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