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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Not Your Average Joes!

After many months of anticipation I am excited to announce the arrival of the 2004 St. Josephs from Pierre Coursodon. The Coursodons are one of the most revered domaines in the appellation, and for very good reason. The wines are beautiful expressions of syrah and marsanne, with just the right amount of fruit, power and acidity. 2004 St. Joseph Blanc Pierre Coursodon ($25.99) This classic St. Joseph blanc represents all that is fresh, vibrant and inviting about the Rhone valley. Fresh cut flowers, white nectarine and orange blossom honey make this marsanne a brilliant way to start your Provencal meal, or pair with brandade or poached fish. Best from 2006-2008. 2004 St. Joseph Blanc Pierre Coursodon “Le Paradis Saint-Pierre” ($32.99) I am not normally fond of overt oak influence, especially in whites. After trying a bottle of 1998 Le Paradis last year, I’ve been humbled. Buttered apricots with a hint of roasted nuts and a rich waxy lanolin texture. All of this richesse over a solid framework of acidity and brightness. What an over achiever! Best between 2009-2013. 2004 St. Joseph Pierre Coursodon ($25.99) This classic cuvee is forward, fresh and charming, with notes of violets, blackcurrant, rosehips and a whiff of tobacco on the finish. Almost pinot-esque in character, this elegant syrah will absolutely sing with grilled Ahi tuna steaks topped with a dollop of tapenade. Best from 2006-2009. 2004 St. Joseph Pierre Coursodon “l’Olivaie” ($32.99) This prestige cuvee hails from 80+ year old vines. The 2004 vintage exhibits supple-textured ripe fruit, with whiffs of mineral, wet earth and smoke. This more powerful syrah will benefit from a couple years cellar time. However if you cannot wait, then decant for several hours and enjoy with heartier fare. Best from 2008-2013. —Mulan Chan

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