Stay Connected
What We're Drinking

 

 

 

In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Baby Cult Wine! | Main | Not Your Average Joes! »
Friday
Apr142006

Palette Pleasers!

If you’ve ever made a pilgrimage to Aix en Provence, chances are pretty good that you’ve been through Palette. This tiny appellation (one of the first to gain appellation controllee status) is located directly southeast of this most famous Provencal town. Herein lies one of the most famous and grand wine estates in all of France: Château Simone. A majestic limestone outcropping, combined with meticulous viticulture and traditional vinification techniques endow the wines from Simone with that special je ne sais quoi. Those of you who know Provence most likely already know of Simone. For those of you who do not, you should. Like the cicada, lavender and olives, the wines of Château Simone are responsible for making the region as magical and unique as it is. Along with Domaine Tempier’s Bandol, I consider Château Simone’s Rosé to be a vinous icon of the Provencal way of life. The grapes for the 2004 Château Simone Palette Rosé Provence ($31.99) are the usual suspects for this part of France: grenache, mourvèdre and syrah with small amounts of cinsault, carignane and other local varieties. But at Simone, they translate into a rosé unlike any other. Were talking power here, and a certain something serious. The rosé is fermented in small foudres and is then racked into barriques and left on the lees until the following spring. Rich with raspberries and herbs, this mouth-filling rosé holds onto its natural acidity, as it does not undergo malolactic fermentation. This wine costs as much as many reds. Fortunately it has the concentration and complexity to go along with the price. Serve it with serious food and be prepared to learn a thing or two about rosé. Best from 2006-2008. The 2003 Château Simone Palette Blanc, Provence ($31.99) is composed primarily of clairette, with some grenache blanc and other local varieties. The white is fermented in small foudres and is then racked into barriques and left on the lees for one year. As it does not undergo malolactic fermentation (thanks to the very cool cellars of this historic château), the wine also exhibits great natural acidity. This is truly one of the Grand Vins of Southern France! Rich and textured, with notes of hazelnut, bartlett pear and meyer lemon, over time the wine will develop hints of resin, nuts and herbs. A must for any serious collector of French wines. Best from 2008-20015. —Mulan Chan

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.