Stay Connected
What We're Drinking


Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« Baby Cult Wine! | Main | Not Your Average Joes! »

Palette Pleasers!

If you’ve ever made a pilgrimage to Aix en Provence, chances are pretty good that you’ve been through Palette. This tiny appellation (one of the first to gain appellation controllee status) is located directly southeast of this most famous Provencal town. Herein lies one of the most famous and grand wine estates in all of France: Château Simone. A majestic limestone outcropping, combined with meticulous viticulture and traditional vinification techniques endow the wines from Simone with that special je ne sais quoi. Those of you who know Provence most likely already know of Simone. For those of you who do not, you should. Like the cicada, lavender and olives, the wines of Château Simone are responsible for making the region as magical and unique as it is. Along with Domaine Tempier’s Bandol, I consider Château Simone’s Rosé to be a vinous icon of the Provencal way of life. The grapes for the 2004 Château Simone Palette Rosé Provence ($31.99) are the usual suspects for this part of France: grenache, mourvèdre and syrah with small amounts of cinsault, carignane and other local varieties. But at Simone, they translate into a rosé unlike any other. Were talking power here, and a certain something serious. The rosé is fermented in small foudres and is then racked into barriques and left on the lees until the following spring. Rich with raspberries and herbs, this mouth-filling rosé holds onto its natural acidity, as it does not undergo malolactic fermentation. This wine costs as much as many reds. Fortunately it has the concentration and complexity to go along with the price. Serve it with serious food and be prepared to learn a thing or two about rosé. Best from 2006-2008. The 2003 Château Simone Palette Blanc, Provence ($31.99) is composed primarily of clairette, with some grenache blanc and other local varieties. The white is fermented in small foudres and is then racked into barriques and left on the lees for one year. As it does not undergo malolactic fermentation (thanks to the very cool cellars of this historic château), the wine also exhibits great natural acidity. This is truly one of the Grand Vins of Southern France! Rich and textured, with notes of hazelnut, bartlett pear and meyer lemon, over time the wine will develop hints of resin, nuts and herbs. A must for any serious collector of French wines. Best from 2008-20015. —Mulan Chan

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.