Stay Connected
What We're Drinking

 

Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Honest Burgundy | Main | Gary's Champagne Picks »
Friday
Apr142006

Two Champagnes Even Mom Will Love!

As we sequeway into Spring, I have two fantastic Champagne jewels. The first, and one of our most popular, is the NV De Meric, Grande Reserve Brut Sous Bois ($27.99). This is a very small, quality-conscious negotiant begun by the Besserat family in 1843 in Ay. Only Grand Cru and Premier Cru grapes are used in De Meric’s Champagnes. The wines are aged in chalk cellars with rumage still being done by hand. Half oak-aged and half stainless steel-aged, this organic beauty has a big, toasty nose with a roasted hazelnut/almond character and a touch of sea salt. A blend of 80% pinot noir, 15% chardonnay and 5% pinot meunier. On the palate, golden and granny smith apples with an elegant, small bead. Anjou pears and a hint of cocoa at the forefront. A zesty finish with light yeast and toast. Champagne jewel number two is a name that most of you will recognize. The 1996 Laurent Perrier Vintage Brut ($39.99) is one of our top-selling Champagnes from this vintage. Am I selling out, you say? Nay! Although I usually focus on small estate-produced Champagnes, I am crazy for this larger (but, not HUGE) production bubbly. A masterful blend of 55% pinot noir and 45% chardonnay that received an amazing 92 point score from the Wine Spectator. A concentrated nose of citrus fruits, wet stones, lemon and spice. While brisk in the mouth, there is a nuanced texture with lemon cream, honeysuckle and (faint) ginger flavors. Starts out soft and ends with a long, lingering, complex finish. It is also available in half-bottles and magnums. The 1996 will also age well over the next six years. —Scott Beckerley

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.