Stay Connected
What We're Drinking

 

So why is the 2012 Ladera Cabernet—made from almost entirely from Howell Mountain fruit, from an incredible vintage—sitting pretty at $34.99? I honestly can't tell you. Maybe it's because no one knows how good the Ladera holdings in Howell Mountain are. Or maybe it's the pride that winemaker Jade Barrett takes in making a serious wine for a reasonable price. Or maybe it's because Ladera is an overlooked gem in a sea of Napa alternatives. For whatever the reason, I'm not going to complain. We tasted the 2012 vintage at our staff training yesterday and I was just floored by the quality of this wine. Dark, fleshy fruit cloaked in fine tannins, bits of earth, and in total balance, with enough gusto to go the long haul in your cellar. It's a whole lotta wine for $34.99, and it's made primarily from Howell Mountain grapes, harvested during a great vintage. 

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Italian Tasting | Main | Update from Bordeaux: April 4th, Morning & Lunch »
Tuesday
Apr042006

Bordeaux Report: 2005s Round One

So far the wines have very expressive aromas and tons of fruit up front with lots of tannin and acid and fruit on the palate. Alcohol levels are very high but wines do not show it. The combination of high tannin and high acid make for dry sensation on the palate. Tannins are integrated. Pichon-Baron and Petit Village were great. Petit Village, Pomerol Their best in long time. 75% merlot, 20% cabernet sauvignon and 5% cabernet franc, very high cabernet sauvignon content. Spicy, clove-like aromas with some allspice notes. A touch of chocolate on palate. Tons of fruit. Very bright and lively. A touch tough at back. *1/2 Pibran, Pauillac 65% cabernet sauvignon and 35% merlot. Cabernet did better here, and they used a lot in the final blend. Very expressive nose of black raspberry with cranberry undertones some orange zest on palate. A touch rustic, but should be a value. Pichon-Baron, Pauillac 64% cabernet sauvignon, 3% cabernet franc, 33% merlot. 13.6 alcohol and low pH of 3.7-means high acid. You do not taste the alcohol because of massive fruit, acid and tannin content. Very spicy aromas of red fruits and cassis-some cranberry notes. Deep color and very sweet entry to palate. Some dry tannins at back but they are integrated. Tobacco notes. Rich, lingering finish. ** S de Suduiraut, Dry White Bordeaux Had a wonderful spicy pear aroma that followed to the palate. Very rich wine with sweet tart flavors and lingering finish. Quite deep. 70% sauvignon blanc and 30% semillon. Suduiraut, Sauternes Otherworldly and delicious already. 90% semillon and 10% sauvignon blanc. Coconut and honey and pineapple aromas. Unctuous on the palate. Tons of balancing acid to go with the fruit. Creamy rich mid palate. A complete wine that is wonderful already. -Clyde Beffa

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.