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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

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Tuesday
Apr042006

Bordeaux Report: 2005s Round One

So far the wines have very expressive aromas and tons of fruit up front with lots of tannin and acid and fruit on the palate. Alcohol levels are very high but wines do not show it. The combination of high tannin and high acid make for dry sensation on the palate. Tannins are integrated. Pichon-Baron and Petit Village were great. Petit Village, Pomerol Their best in long time. 75% merlot, 20% cabernet sauvignon and 5% cabernet franc, very high cabernet sauvignon content. Spicy, clove-like aromas with some allspice notes. A touch of chocolate on palate. Tons of fruit. Very bright and lively. A touch tough at back. *1/2 Pibran, Pauillac 65% cabernet sauvignon and 35% merlot. Cabernet did better here, and they used a lot in the final blend. Very expressive nose of black raspberry with cranberry undertones some orange zest on palate. A touch rustic, but should be a value. Pichon-Baron, Pauillac 64% cabernet sauvignon, 3% cabernet franc, 33% merlot. 13.6 alcohol and low pH of 3.7-means high acid. You do not taste the alcohol because of massive fruit, acid and tannin content. Very spicy aromas of red fruits and cassis-some cranberry notes. Deep color and very sweet entry to palate. Some dry tannins at back but they are integrated. Tobacco notes. Rich, lingering finish. ** S de Suduiraut, Dry White Bordeaux Had a wonderful spicy pear aroma that followed to the palate. Very rich wine with sweet tart flavors and lingering finish. Quite deep. 70% sauvignon blanc and 30% semillon. Suduiraut, Sauternes Otherworldly and delicious already. 90% semillon and 10% sauvignon blanc. Coconut and honey and pineapple aromas. Unctuous on the palate. Tons of balancing acid to go with the fruit. Creamy rich mid palate. A complete wine that is wonderful already. -Clyde Beffa

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