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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Apr042006

Bordeaux Report: 2005s Round One

So far the wines have very expressive aromas and tons of fruit up front with lots of tannin and acid and fruit on the palate. Alcohol levels are very high but wines do not show it. The combination of high tannin and high acid make for dry sensation on the palate. Tannins are integrated. Pichon-Baron and Petit Village were great. Petit Village, Pomerol Their best in long time. 75% merlot, 20% cabernet sauvignon and 5% cabernet franc, very high cabernet sauvignon content. Spicy, clove-like aromas with some allspice notes. A touch of chocolate on palate. Tons of fruit. Very bright and lively. A touch tough at back. *1/2 Pibran, Pauillac 65% cabernet sauvignon and 35% merlot. Cabernet did better here, and they used a lot in the final blend. Very expressive nose of black raspberry with cranberry undertones some orange zest on palate. A touch rustic, but should be a value. Pichon-Baron, Pauillac 64% cabernet sauvignon, 3% cabernet franc, 33% merlot. 13.6 alcohol and low pH of 3.7-means high acid. You do not taste the alcohol because of massive fruit, acid and tannin content. Very spicy aromas of red fruits and cassis-some cranberry notes. Deep color and very sweet entry to palate. Some dry tannins at back but they are integrated. Tobacco notes. Rich, lingering finish. ** S de Suduiraut, Dry White Bordeaux Had a wonderful spicy pear aroma that followed to the palate. Very rich wine with sweet tart flavors and lingering finish. Quite deep. 70% sauvignon blanc and 30% semillon. Suduiraut, Sauternes Otherworldly and delicious already. 90% semillon and 10% sauvignon blanc. Coconut and honey and pineapple aromas. Unctuous on the palate. Tons of balancing acid to go with the fruit. Creamy rich mid palate. A complete wine that is wonderful already. -Clyde Beffa

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