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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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« Bordeaux Report: 2005s Round One | Main | Update from Bordeaux: 1st dinner, and one to remember! »
Tuesday
Apr042006

Update from Bordeaux: April 4th, Morning & Lunch

Met Jean Michel Cazes and Sylvie Cazes at Lynch Bages at 7:45 am and went to their new bistro "Lavinal" in the village of Bages (which the Cazes family owns. In fact, they own the town and are fixing it up to accomodate guests and locals alike). Lavinal is a great looking place-like Paris bistro. It has been open one week-and they have a cooking school above the bistro. To Cos d'Estournel for lunch-with Fieuzal Blanc 1992 with the fine lotte (monkfish) main course and 1982 Cos with the cheese. Also had dessert of berries in a light sauce (aka fruit cocktail sauce) and a bit of discussion about the trade in Bordeaux and the role of the negociant and courtier in modern Bordeaux wine sales. Off to Pichon-Lanade and Latour... Easy day so far! -Clyde Beffa

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