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Château de Brézé has a long and storied history, first being mentioned in texts in 1068, lauded by King René of Anjou in the 15th century and served at all the royal courts. In 1957, when the AOC of Saumur Champigny was established, the owner of Château de Brézé refused to be part of the appellation, saying that his estate's vineyards were the best and deserved an appellation all their own. And he was probably right. Unfortunately, the wines from those exceptional vineyards were terrible. Lucky for us, the winery sold in 2009 to Le Comte de Colbert, who recruited Arnaud Lambert from nearby Domaine de Saint Just to make the wine. He changed the vineyards over to organic farming and began producing truly stellar wines worthy of their source. The 2012 Château de Brézé Clos David is all estate-grown Chenin Blanc raised in stainless steel to preserve freshness. It has the slightly-oxidized note of a great White Burgundy and a lovely richness that allows it to pair with a variety of foods.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Apr042006

Update from Bordeaux: April 4th, Morning & Lunch

Met Jean Michel Cazes and Sylvie Cazes at Lynch Bages at 7:45 am and went to their new bistro "Lavinal" in the village of Bages (which the Cazes family owns. In fact, they own the town and are fixing it up to accomodate guests and locals alike). Lavinal is a great looking place-like Paris bistro. It has been open one week-and they have a cooking school above the bistro. To Cos d'Estournel for lunch-with Fieuzal Blanc 1992 with the fine lotte (monkfish) main course and 1982 Cos with the cheese. Also had dessert of berries in a light sauce (aka fruit cocktail sauce) and a bit of discussion about the trade in Bordeaux and the role of the negociant and courtier in modern Bordeaux wine sales. Off to Pichon-Lanade and Latour... Easy day so far! -Clyde Beffa

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