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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Jim C’s View Down Under

2005 Isabel Estate Sauvignon Blanc Marlborough New Zealand ($15.99) Mike and Robyn Tiller supplied much of their fruit to wineries such as Cloudy Bay. In 1994 they produced their first Isabel Estate wine. The nose has a lovely powdery note with gooseberry, passion fruit, pineapple and lime that leap from the glass. The small percent of fruit that is barrel fermented with wild yeast adds nice mid-palate richness and texture. The finish is exceptionally long and multi-layered with some mineral notes as well. 2004 Thorn Clarke “Shotfire Ridge” Barossa Cuvee Barossa Valley South Australia ($15.99) This is one heck of a wine for the money! It won the gold at the Barossa Wine Show, Best Wine of Show at Adelaide and Top of Class at The National Wine Show. It’s a beautiful blend of all five Bordeaux grapes that offers a bouquet of crème de cassis, black fruits, earth, chocolate and a hint of licorice. Balanced with good acidity, the middle palate shows a creamy texture and there a long fine finish. 2003 Craneford “John Zilm” Shiraz Barossa Valley South Australia ($29.99) 90-93 points Robert Parker. The wine has a nose of blue and blackberry fruits, earth and dark chocolate. Shows fine balancing acidity with some notes of black pepper and roasted grain. I tasted with winemaker John Zilm this past January, and I can tell you he has some more great wines to come. The 2004s will be coming soon with some great values, and the 2005s out of barrel were showing tremendous promise. —Jimmy C

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