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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Friday
May052006

Get your Fire Extinguisher: Dragy is Back

Once again my good friend, and ex-boss, has created a force to be reckoned with. As he puts it, “being a small farmer from the Rheingau, I not only want to produce wines that represent my region but also the village from I have been born and raised.” Johannes has continued to practice the same philosophy since he began making wine, purity of fruit. He is fanatical about it, trust me on this one! When working for him, he would say, once a day at least, my wines are made 90% in the vineyard and only 10% in the cellar. Nothing but clean, bright, healthy fruit will do for this guy. I swear one day I thought I saw him cry when he came across a cluster of grapes that were not up to his standards. Running along the top of the hill of Rudesheim, just below the forest line, is a vineyard named Drachenstein (Dragonstone), aptly named after the dinosaur print found there. The Drachenstein vineyard is steep and very difficult to work. The soils are filled with all sorts of shapes and sizes of quartzite, which really defines the character of wines that can come out of there. The 2005 vintage was a superb one, and the 2005 Josef Leitz Rüdesheimer Drachenstein “Dragonstone” Riesling ($14.99) is yet another fantastic example. Yes, although considered a QBA, this is no QBA, especially considering this was picked at the high-end spatlese level. This year’s Dragy has a powerful core of fruit, reminding me a bit of ’03, spiked with that quartzite minerality and a truly unbelievable sharp, ripe, citrus acidity, unlike ’03, that leaves a translucent, pure lingering finish. Mr. Leitz has given us another world-class wine at an unbelievable price. This is truly a no brainer for a summertime sipper, or gulper! Thank you Johannes, you are my hero!!! —Eric Story

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