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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Friday
May052006

When in Doubt, Go Lebanese

Located at an altitude of 3000 feet above sea level, in the Bekaa Valley of Lebanon, are the vineyards of Chateau Musar which rest, warm, happy and excited. The Bekaa Valley is surrounded by mountains running parallel with the Mediterranean coast. Here grow vines that rarely see any frost or disease and are bathed in a long, warm sunny growing season. Grape varietals of cabernet sauvignon, cinsault and carignan dominate the vineyard, which consists of a gravelly soil and base of limestone. Founded, as a hobby interest, by Gaston Hochar and now run by his two sons, Serge and Ronald, Musar strives “to translate what nature intended.” The blend is always based on the vintage, hand picked then aged 12 to 15 months in Nevers oak, blended in its third year, bottled and then aged in the cellar for another four years. Known world wide for their complexity and maturity, the wines are ready to drink upon release, seven years after harvest, but will continue to age with style and grace for many, many years. The 1995 Château Musar, Lebanon ($47.99) is a vibrant little beauty. A rich round core, spicy chocolate aromas and a zippy, elegant finish is what this is showing off now, but I can’t wait to try it again in five. The 1997 Château Musar, Lebanon ($43.99) is a bit more austere and rugged with a darker, richer style of old-world flare that needs time to really begin to strut its stuff. This is definitely one for the cellar. Since it is time for those summer time sippers, we are also excited to have the 2004 Château Musar Cuvee Reserve Rosé ($16.99). This is a blend of mostly cinsault and obeideh that is aged in oak for 6 to 9 months, bottled and then finally released two years later. You have to give this a shot with a grilled vegetable cous cous with fresh parsley, cilantro and good extra virgin olive oil!!! —Eric Story

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