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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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On Montepulciano

You might have remembered me waxing poetically (or otherwise) about Montepulciano. No not the town in Tuscany but the grape variety. I really think that this is the greatest “undiscovered” grape variety in all of Italy. It has everything, Sangiovese’s focus and structure, Cabernet’s ease of growing, Pinot Noir’s subtlety and complexity, Grenache’s fleshy nature, Syrah’s spice and yes just about anything good you can imagine. However for “ever” most of the grapes efforts went into Montepulciano d’Abruzzo from co-ops, gigantic, socialistic, low quality driven, and high quantity asking varieties. So if you have ever had one of those Supermarket versions please forget about it! I’m talking about the real Montepulciano, great wines, with terroir, focus, intrigue, body and they are sensational!! Here are two that I think are superb for both price points. I’ll tell you a little story to introduce this wine. My Girlfriend, who is in the wine business, never gives me a fraction of an inch in regards to any wine I propose we try, let alone an Italian wine! She started drinking some sparkling wine but I felt I needed a red wine; it was one of those days. She eyed me carefully as I opened this wine (only after pouring her sparkling wine before, of course) the 2004 Pasetti Montepulciano d'Abruzzo $13.99 was just unbelievably focused, aromatic, full of bright spicy flavors, with a great finish… it tasted like a 1999 Brunello. She (my Girlfriend) asked to taste from my glass and as she did her eyes opened very wide and said “WOW, that is really good… is it Sangiovese”? I said almost, it feels like that, she said, “don’t tell me it is….what $30 or $35”? And I said, no my dearest (I call her Carina) only $13.99 @ K&L! (I suffered greatly for that my friends) Anyway I was instructed to buy 6 bottles because it was such a tremendous bargain. The moral of this story is, even for those who are not inherently Italian wine fans like me this wine is truly stunning. It will continue to improve for a couple of years and be on its drinking plateau through 2014. Have it with rotisserie chicken, rich pasta or just in a glass with your significant looking over your shoulder. Frequently I get surprised by wines from producers I have never heard of before! It is one of the great pleasures of the Italian wine business that one doesn’t get to experience in Bordeaux, where every estate is already known and predictable. Italy is anything but predictable! I tasted the 2000 Bucciacatino Montepulciano d'Abruzzo "Stilla Rubra" $34.99 with two very attractive young sales ladies (a continual problem in the wine business) and was really impressed. Lot’s of “expensive” wine these days has fancy winemakers ladling the wine from small French oak barrels into the bottle, with luscious, sweet fruit and residual toasty vanillin flavors, the Wine Spectator profile. This wine however is down home rustic! It reminds me of the Great Valentini Montepulciano which if you aren’t familiar with you should be and are generally $80+. This wine is really great, it has body, depth, power, complexity and shows its best when it has been open in a decanter for about 6+ hours! This wine feels like a Rhone wine, that fullness in the mouth, breadth, richness, cheek stretching but at the same time it has Brunello like length, focus, complexity and a finish that is endless. Can this wine be this good? Am I pulling your leg? No! this is really dynamite wine capable of aging for another decade + easily but you need to try it now so you can experience the real flavors of a real wine. Trust me on this, it is great. Greg St.Clair P.S. A summertime tip, don’t be afraid to put your red wine in your refrigerator to get it to “cellar temperature”. Red wine that is too warm just will lose the fruit focus!

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