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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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K&L Cocktail Blog

Welcome to the K&L Cocktail Blog! If you haven’t been paying attention to my newsletter entries, I am a strong proponent of old fashioned spirits and cocktails. American drinking culture is in a state of constant flux. The vodka boom has re-familiarized America with “cocktails,” but the vast majority of people yearn for something more, something ethereal, something special. Fortunately, more than one hundred years ago the Savoy Hotel’s American Bar was already codifying its various elixirs. In 1930, Harry Craddock— the American Bar’s head bartender—published the quintessential compendium for the modern cocktail artist. The Savoy Cocktail Book compiles more than 40 years of bartending experience and over 750 different drinks. The possibilities are seemingly endless, the combinations infinite. From Mr. Craddock's masterpiece—some advice and some recipes: “A FEW HINTS FOR THE YOUNG MIXER” 1. Ice is nearly always an absolute essential for any Cocktail. 2. Never use the same ice twice. 3. Remember that the ingredients mix better in a shaker rather larger than is necessary to contain them. 4. Shake the shaker as hard as you can: don’t just rock it: you are trying to wake it up, not send it to sleep! 5. If possible, ice your glasses before using them. 6. Drink your Cocktail as soon as possible. Harry Craddock was once asked what was the best way to drink a Cocktail: “Quickly,” replied the great man “while it’s laughing at you!” SAZERAC COCKTAIL 1 Lump of sugar 1 Dash Peychaud Bitters 1 Glass Rye whiskey Stir vigorously and serve up - strained into a chilled martini glass. Top with a dash of Absinthe and a squeeze of lemon peel. MODIFIED QUEEN ELIZABETH 1 Dash of Absinthe ¼ Lime Juice ¼ Cointreau ½ Dry Gin ½ Dash Regan’s Orange Bitters ½ Dash Simple Syrup Shake vigorously and serve up - strained into to a chilled martini glass. — David Othenin-Girard

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