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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Wednesday
Dec162009

A Shift to Even Drier Champagne, Officially

Ever since Champagne was first made to sparkle, the trend has gone in one direction- from sweeter to drier. This trend has caused a strange progression of names for the styles, since every time the Champenois brought a drier category of Champagne to market they thought that it would be the last and the driest. Starting in 2011, we may have indeed reached the end of the road for dry styles with the addition of Brut Nature to the list of officially regulated styles.

The first Champagnes were very, very sweet, and it was only the will of the export market, and mostly the English, that pushed the Champenois to make drier and drier wines. That is why the names of the styles are so confusing… When the market first asked for drier wines, the Champenois responded with Demi-Sec (translation- half dry), when they asked for drier than that, they offered sec (dry) which was still quite sweet, when the market asked for drier still they responded with Extra Dry… This occurred slowly over 150 years, and the Champenoise almost ran out of words, but the market did not run out of passion for even drier Champagne. When they asked for drier than extra dry, the Champenois created Brut. That last name has stuck quite well, and only recently has the trend pushed further forward, and extra brut was born. Here are the current legal definitions of the styles:

Extra Brut: 0-6 grams of sugar per liter. (all of the non dosage Champagnes are currently legally extra bruts)

Brut: 0 to15 grams per liter of sugar

Extra-Sec (extra dry): 12 to 20 grams per liter of sugar

Sec (dry): 17 to 35 grams per liter of sugar

Demi-Sec (half dry): 35 to 50 grams per liter of sugar

Doux (sweet): over 50 grams per liter of sugar

The trend is now pushing even further, and starting on the first of January 2011, the regulations will change for the drier for Brut Champagne. This is mostly the law conforming to existing reality, as very few Champagnes are labeled Brut with over 13 grams of sugar- but the new regulation has formalized the trend. There is also a new official category, Brut Nature, which has been around for quite a while in practice but is also now formal. Here are the ranges as of January 1st 2011:

Brut Nature: No added Dosage and less than 3 grams per liter of natural residual sugar.

Extra Brut: 0 to 6 grams per liter sugar

Brut: Less than 12 grams per liter sugar

Extra Sec (Extra Dry): 12 to 17 grams per liter sugar

Sec (Dry): 17 to 32 grams per liter sugar

Demi Sec (Half Dry): 32 to 50 grams per liter sugar

Doux (sweet): more than 50 grams per liter sugar

I hope that you will join me in finding many reasons to raise a glass of Brut, Extra Brut, Demi-Sec and Extra dry this holiday season!

Gary Westby

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