Stay Connected
What We're Drinking

 

2010 Luigi Baudana Chardonnay ($21.99) A rare find in Piedmont, this small vineyard with its calcareous soils yields Chardonnay with purity and focus. This Burgundy look-a-like is fresh and full on the palate, with notes pineapple and bread crust. Try it with prosciutto and melon, gnocchi or pasta with creamy sauce!

>>Add to Shopping Cart

 

Recent Videos

Kyle Kurani discusses two new exclusive Armagnacs

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

« 2004 Brunello di Montalcino: Vintage Report | Main | Angelus/Pichon Dinner at Campanile »
Monday
May042009

Angelus/Pichon Dinner Photo Gallery

The Gents

Gildas d'Ollone from Pichon-Lalande, k&L Co-Owner Clyde Beffa Jr and Hubert de Bouard from Ch. Angelus.


Gildas Signing

Gildas d'Ollone at K&L Hollywood.


Hubert Signing

Hubert de Bouard at K&L Hollywood.


Clyde Speaking

Clyde introducing our esteemed guests in the private dining room at Campanile.


Gildas Speaking

Gildas addressing the crowd at Campanile.


Hubert Speaking

Hubert talking about the wines to eager dinner guests.


Keith & Ratana

K&L Hollywood's Keith Mabry and the lovely Ratana.


Guests

One of the packed tables at Campanile.

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.