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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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More Paris Recommendations 

Editor's Note: Our fearless leader, Clyde Beffa, left for VinExpo yesterday and is slowly winding his way toward Bordeaux to taste the 2008 vintage wines. He's sending updates on the restaurants and hotels he discovers along the way. If you're planning a trip to Paris, start here. Then, read Clyde's recommendations here, from his last big trip.

Ate lunch today at La Rotisserie d'en Face in the 6th Arrondissement. 2 rue Christine 75006 Paris. Tel. 01 43 26 40 98 Quite nice and not too pricey. Try their roast chicken with heavenly mashed potatoes. Email

Tonight I head to Michelin-starred Restaurant Jacques Cagna across the street. Superb value. Only dinner where my wife, Kay, oders foie gras and I don't. We did the gourmet menu for 100 Euro (four courses, though they served six). All very good. The trotters were sans hooves, just calories wrapped with bacon. Great John Dory and excellent quenelles of bass. Wine: Good news, Daugenau for 40 Euros, bad news 2007 Serge Daugenau, fine. 1999 Poujeaux was heavenly, sweet and delicious. 14 rue des grands Augustins 75006 Paris. Tel. 01 43 26 49 39

Also, try Cafe Laurent  in the Hotel d'Aubusson. It's been there since 1690 and known for its Jazz club. Very American-friendly, fabulous location. A bit pricey but worth it. 33 rue Dauphine 75006 Paris. Tel 01 43 29 43 43. Email

—Clyde Beffa Jr



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