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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Oct122010

Cheese & Wine Pairing with Paige the Cheese Handler

If you've ever gotten into a conversation with someone on K&L's staff about cheese, you'd know we're more than a little nuts about it. Its complexity and diversity parallels wine, and its ability to showcase the place where its from makes it a natural interest for those of us passionate about terroir. That's why we decided to invite Paige Handler, the Cheese Handler, over to K&L Hollywood one afternoon to explore cheese and wine's natural affinity for one another, and to try our hand at coming up with some of our own pairings.

There are a couple of ways to attack pairing cheese and wine, according to Paige. The simplest way is to try and find wines that come from the same region as the cheese. A simple example would be serving Idiazabal, a lightly smoked sheep's milk cheese from the Basque region of Spain, with a Txakolina, also from the Basque region of Spain. You can also try matching characteristics - an herbaceous goat cheese would match an herbaceous Sauvignon Blanc nicely - or go for contrasting notes, such as a fatty, rich, tangy blue cheese with something sweet and high in acidity like Sauternes. We tried a total of four cheeses the day we filmed this, all sourced from Joan's on Third in Los Angeles, and paired them with wines off the shelf at K&L Hollywood, with the help of Steve Greer. Here's a sampling...

The wine Steve and Paige chose for the Monte Enebro, a soft, surface-ripened cheese from Avila, Spain was the 2009 Pascal Janvier "Cuvee Silex" ($21.99), a Chenin Blanc from Jasnieres, located on the Loir tributary of the Loire River. The melon and floral aromas, high acidity and clean finish of the wine were a great counterpoint the the Monte Enebro's spicy, lemon cream richness. A stellar paring. 

Still not sure about setting up your own pairings or just want to leave it in the hands of a pro? Paige curates educational cheese parties and private events and can hand-select wines from K&L to go with the cheeses she chooses just for you. Perfect for holiday parties, bridal showers or just because you like cheese. Visit the Cheese Handler website to learn  more. 

Leah Greenstein

 

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