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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Getting to Know: Jim Chanteloup

What do you do at K&L?

I take care of purchasing the wines from Australia, New Zealand and South Africa. [This is my 21st] year with K&L.

What did you do before you started here?

I made my living as a freelance drummer living in the Bay Area. I’ve had the chance to work with many jazz greats such as Jimmy Witherspoon, Ray Brown, Joe Henderson as well as burlesque queen Tempest Storm. And of course weddings, bar mitzvahs and everything in between. As they say, soup to nuts.

What do you like to do in your spare time?

I still am out there playing drums, sometimes with my wife, Cookie Wong, who is a singer. Other than that, sharing good food and wine with friends, riding my bike and long walks with my sweetie and our dog Ella.

What’s your favorite movie?

This is tough. Fritz Lang’s M, The Godfather, Hitchcock was great, and I have to say it gets me every time, Frank Capra’s It’s a Wonderful Life.

What was your “epiphany wine?”

I’ll sound like a snob/geek, but it was a bottle of La Tache (I forget the vintage) in a blind tasting that blew me away. The other was an older bottle of Chambertin at Gros Freres with the classic peacock tail of color unfolding on your palate and a finish that wouldn’t quit.

Describe your perfect meal. What wine(s) would you pair with it?

In my fantasy world, I’d love to go the restaurant [Jules Verne] in the Eiffel Tower with my wife on a clear night in Paris. Back on earth, I suppose starting with a great vintage of Salon and then moving on to Burgundy and Bordeaux. The fact is, we get to eat and drink pretty well in this business, so the real perfection is in having the time and people to share it all with.

How do you think your palate has changed over the years?

I think that when I taste wine now I spend less time trying to come up with exact descriptions, Bing vs Rainier cherries, and rather focus on the components of bouquet, balance and structure.

What do you like to drink?

Anything that’s well-made and interesting.

What words of advice do you have to offer people just getting into wine?

Taste all you can. Trust your palate, it will evolve at its own pace. Don’t be a snob! 

If you could have dinner with anyone in history, who would you invite? What wine would you serve each of them?

Duke Ellington would get Champagne and Burgundy. Jack Kerouac, Chianti Classico and hanging out in North Beach.With George Carlin, Châteauneuf-du-Pape.

Want to drink the wines that Jimmy C likes?

Join K&L's Personal Sommelier Service and let him pick your wines!

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