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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Friday
Oct222010

Traveling with Wine?

Remember the days when you could get to the airport 20 minutes before your flight, run across the terminal and somehow still catch your plane? You didn't have to take off your shoes, or throw away your bottle of water, and you definitely didn't have to check your bags just because you wanted to bring a bottle or two of wine home for the holidays. Now, not only do you have to wait at baggage claim, but most airlines charge you for the "luxury" of checking luggage, which means those bottles of wine are now at least $25 more expensive.

Well, according to ABC News, researchers at Los Alamos National Laboratory in New Mexico are working on a new scanner for the TSA that could not only determine whether or not the liquids passing through are explosive, but are so sensitive as to determine whether a bottle of wine is red or white. The devices, still in development, are now about the size of a small refrigerator, but are too slow to be practical (taking 15 seconds per scan). The devices are still at least three years away from any "practical application"--which means it might be a while before we can toss that bottle of Chanteduc into your carry-on, but at least it offers a glimmer of hope to the wine-loving traveler.

Leah Greenstein

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