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With the James Bond movie Spectre being released today, no time could be better to drink Bollinger. The most suave spy in the world has been sipping on Bollinger since Moonraker in 1979. While we can’t all drive a fully loaded, customized machine gun having Aston Martin, we certainly can chill down a bottle of Bolli! The 2004 Bollinger "Grande Année" Brut Champagne ($109) is as good as Champagne gets; all barrel fermented and full of masculine, Pinot Noir power and high class elegance. We even have a few bottles of the limited 2009 Bollinger "James Bond 007" Brut Champagne ($195) in stock for the diehard fan of Bond & Champagne!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Food-Pairing Friday: Pumpkin!

It's Halloween weekend and you know what that means...pumpkin guts! But rather than toss the pulpy orange innards of this season's jack-o-lantern, why not cook it? Pumpkin is sweet and earthy and as much a part of autumn as falling leaves. If you've already carved your pumpkin, but still want to eat something festive, try picking up some sugar babies--smaller, sweeter, more flavorful pumpkins--from the farmers' market. And the best part? There are dozens of wines to complement pumpkin in every iteration, from sweet to savory to spicy. I asked around K&L for some of our staff's suggestions, and this is what they came up with. These recipes would all be at home on next month's Thanksgiving table, too. Happy Halloween!

"Pumpkin pie a la mode with the Kuchan Juglans Nigra Black Walnut Liqueur ($29.99)," says Chiara Shannon. "It would be SUPERB with pumpkin pie. So aromatic, full of candied nut, caramel and baking spice notes. Great viscosity and depth of flavor." 

Of course, finding a pumpkin pie recipe that uses REAL pumpkin can be difficult. If you're ambitious, try tweaking the recipe for Pumpkin Pie with Pepita Nut and Ginger Topping from Bon Appetit or the Black Walnut Pumpkin Pie from Saveur to replace the canned pumpkin and let us know how it turns out.

Eric Story suggests Hungarian Tokaji, the original dessert wine--famous long before d'Yquem's Sauternes--which would bring out all the honeyed apple and spice notes of the Apple and Pumpkin Upside Down Cake from La Tartine Gourmande.

You don't have to use the squid ink in Tony Tahhan's Witch Hat Pumpkin Ravioli, but they're so darn festive you might just want to. Anne Pickett suggests pairing the ravioli with a Friulano and our offerings from Ermacora and Blason are among the best.

Spice up Martha Stewart's Harvest Pumpkin Soup and Steve Greer thinks you'd have a match for Vouvray that's as natural as witches and broomsticks. One of our favorites? The 2009 Pierre et Catherine Breton "La Dilettante" Vouvray Sec.

What's your favorite pumpkin and wine pairing?

Leah Greenstein

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