Stay Connected
What We're Drinking

 

Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Newsletter Correction: Lo Auténtico | Main | Winemaker Interview: David O'Reilly from Owen Roe »
Friday
Oct292010

Food-Pairing Friday: Pumpkin!

It's Halloween weekend and you know what that means...pumpkin guts! But rather than toss the pulpy orange innards of this season's jack-o-lantern, why not cook it? Pumpkin is sweet and earthy and as much a part of autumn as falling leaves. If you've already carved your pumpkin, but still want to eat something festive, try picking up some sugar babies--smaller, sweeter, more flavorful pumpkins--from the farmers' market. And the best part? There are dozens of wines to complement pumpkin in every iteration, from sweet to savory to spicy. I asked around K&L for some of our staff's suggestions, and this is what they came up with. These recipes would all be at home on next month's Thanksgiving table, too. Happy Halloween!

"Pumpkin pie a la mode with the Kuchan Juglans Nigra Black Walnut Liqueur ($29.99)," says Chiara Shannon. "It would be SUPERB with pumpkin pie. So aromatic, full of candied nut, caramel and baking spice notes. Great viscosity and depth of flavor." 

Of course, finding a pumpkin pie recipe that uses REAL pumpkin can be difficult. If you're ambitious, try tweaking the recipe for Pumpkin Pie with Pepita Nut and Ginger Topping from Bon Appetit or the Black Walnut Pumpkin Pie from Saveur to replace the canned pumpkin and let us know how it turns out.

Eric Story suggests Hungarian Tokaji, the original dessert wine--famous long before d'Yquem's Sauternes--which would bring out all the honeyed apple and spice notes of the Apple and Pumpkin Upside Down Cake from La Tartine Gourmande.

You don't have to use the squid ink in Tony Tahhan's Witch Hat Pumpkin Ravioli, but they're so darn festive you might just want to. Anne Pickett suggests pairing the ravioli with a Friulano and our offerings from Ermacora and Blason are among the best.

Spice up Martha Stewart's Harvest Pumpkin Soup and Steve Greer thinks you'd have a match for Vouvray that's as natural as witches and broomsticks. One of our favorites? The 2009 Pierre et Catherine Breton "La Dilettante" Vouvray Sec.

What's your favorite pumpkin and wine pairing?

Leah Greenstein

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.