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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Wednesday
Oct062010

Wine Wednesday: Hop in the Dark

Cascade hops at Deschutes Brewery in Bend, Oregon. Photo by Leah Greenstein.

Sure it's "Wine" Wednesday, but it's raining and I spent most of the night dreaming about beer. Beer from the Deschutes Brewery in Bend, Oregon, to be specific. Deschutes has been brewing craft beers since 1988, back when Bend was just a small Central Oregon town in the high desert foothills of Mount Bachelor and the term "craft beer" hadn't been invented yet. They started out with three beers: Black Butte Porter, Bachelor Bitter and Cascade Golden Ale. It's that first beer, the Black Butte Porter, that got me interested in beer, with its incredibly balanced but rich profile full of espresso, cocoa and a hint of hoppy bitterness. It quickly replaced Guinness as my beer of choice.

These days, Deschutes brews a lot more beer, but still pays the same careful attention to all of their beers that they did to those first three. And all of their beers are remarkably balanced, showing more restraint than many of their West Coast brethren. All of their beers go through rigorous quality assurance testing and are bottled and shipped from their brewery in Bend to guarantee that it's as fresh as can be when shipped. 

Hop in the Dark (22oz $5.99) is an experimental brew, made not at the main brewery on the Deschutes River in Bend, but in small batches at the brewery's Bend and Portland brewpubs, where they could get the immediate feedback of dedicated customers. (Sitting at the bar at the Bend brewpub you would think that everyone worked there with how passionately they talked about the beers. Visit - and try the amazing Reuben with homemade sauerkraut and Black Butte rye bread with your pint - you won't regret it.) Anyhow, this is a "Cascadian Dark Ale" or a black IPA, with roasted malts that round out the edges and give a tan to their traditional India Pale Ale. For me, it has some of the subtle coffee notes of the Black Butte Porter with an oaty undercurrent to match up to the bitter citrus and floral hop notes that dominate this beer's nose. A must try for any beer fan.

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