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Bruno Michel "Blanche" Brut Champagne $34.99One of our best non-vintage Champagnes, this organically grown blend of half each Chardonnay and Meunier comes entirely from Bruno Michel's estate. It has been aged for six years on the lees and shows wonderful natural toasty quality as well as incredible vibrance! This was the big hit of our most recent staff Champagne tasting and we think you will love it too.

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Wednesday
Nov102010

Wine Wednesday: Antech Blanquette de Limoux

Every year it seems like the distance between Halloween ghosts and Thanksgiving turkeys gets shorter and shorter. And this year, Hanukkah Harry is hot on the bird's tail, with the Festival of Light starting on December 1st! Before you know it Christmas music will be playing in every store you walk into. It's enough to make you want to crawl back under the covers (it's pitch black at 6 a.m. now anyway).

To take the edge of the impending and inevitable holiday madness, I'm stocking up on the Antech "Brut Nature" Blanquette de Limoux ($12.99) and suggest that you do too. Made in the method ancestrale, which is the same spontaneous way another of my favorite sparklers Bugey Cerdon is made, from Mauzac (90%) and 5% each Chenin Blanc and Chardonnay from Carcassonne and Limoux in the Languedoc. 

This is a sweeter style bubbly that delivers tangy Gravenstein apple and D'Anjou pear flavors and a fine, steady stream of delicate bubbles. It reminds me of a Moscato d'Asti with more intense sparkle. And while it could take on your Thanksgiving pumpkin pie like Pacquiao in the ring, I think it would also be delightful with savory latkes smothered in sour cream and apple chutney or salty sweet bacon-wrapped dates stuffed with Manchego cheese and Marcona almonds.

Leah Greenstein

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