Stay Connected
What We're Drinking

 

One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

Recent Videos

Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

Archives
« Getting to Know: Christie Cartwright | Main | Winemaker Interview: Amy Wesselman of Westrey Wine Company »
Wednesday
Nov102010

Wine Wednesday: Antech Blanquette de Limoux

Every year it seems like the distance between Halloween ghosts and Thanksgiving turkeys gets shorter and shorter. And this year, Hanukkah Harry is hot on the bird's tail, with the Festival of Light starting on December 1st! Before you know it Christmas music will be playing in every store you walk into. It's enough to make you want to crawl back under the covers (it's pitch black at 6 a.m. now anyway).

To take the edge of the impending and inevitable holiday madness, I'm stocking up on the Antech "Brut Nature" Blanquette de Limoux ($12.99) and suggest that you do too. Made in the method ancestrale, which is the same spontaneous way another of my favorite sparklers Bugey Cerdon is made, from Mauzac (90%) and 5% each Chenin Blanc and Chardonnay from Carcassonne and Limoux in the Languedoc. 

This is a sweeter style bubbly that delivers tangy Gravenstein apple and D'Anjou pear flavors and a fine, steady stream of delicate bubbles. It reminds me of a Moscato d'Asti with more intense sparkle. And while it could take on your Thanksgiving pumpkin pie like Pacquiao in the ring, I think it would also be delightful with savory latkes smothered in sour cream and apple chutney or salty sweet bacon-wrapped dates stuffed with Manchego cheese and Marcona almonds.

Leah Greenstein

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.