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Just add duck crepinettes!

Buying ready to drink 1er cru Burgundy is not easy. For a couple of years I did the Old and Rare wine buying here at K&L and found it easy to find California Cabernet and even Bordeaux from collectors. But Burgundy… Forget it. They had to die, get a divorce or have doctors orders to part with the king of all Pinot Noir! This bottle of 2007 Domaine Mongeard-Mugneret Nuits St-Georges 1er cru Les Boudots ($99) comes direct from the property from our friends at Atherton, and like most of the 2007’s, drinks fabulously right now. This wine showed excellent sweet beet fruit, savory depth, and incredible finesse and length. The tannins are completely resolved, and went perfectly with duck crepinettes from the fatted calf in San Francisco. This is the kind of Burgundy that gets people hooked- you have been warned!!!! –Gary Westby

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Wine 101: Cleaning Your Wine Glasses

Whether it's your grandmother's crystal, hand-blown Riedel Burgundy glasses with bowls the size of a baby's head or something you picked up at T.J. Maxx, properly caring for your wine glasses will help them last longer, look nicer on your table and can even improve your wine-drinking experience. Cloudy glasses, off-putting smells (Barolo with a touch of Dawn, anyone?) and the generally frustrating time-sucking process of polishing don't need to wreck your next dinner party if you follow a few simple rules.

1) Skip the dishwasher: While these days all but the most delicate stemware is considered dishwasher safe, unless you've got a dedicated machine for your glasses, we recommend washing each one by hand. Yes, this is a little more time-consuming, but dishwashing detergents--not to mention all the food particles flying around your Whirlpool like cosmic dust--can leave residue on your glasses at best, and pit or chip them at worst.

2) Skip the dish soap: You shouldn't need a grease-cutter to clean your wine glasses, so skip the Dawn, Joy or Palmolive. Even the most stubborn lipstick marks should come off with some hot water and a little scrubbing. Use a cleaning brush like the Flute Brush, which is made out of soft foam that will help prevent your glasses from chipping or scratching and make it easier to get all those hard-to-reach spots. If you absolutely must use soap, make sure to rinse your glasses extra-thoroughly to be sure that "fresh clean" scent doesn't linger in your wine.

For stubborn stains, K&L's Shaun Green recommends denture cleaning tablets. "These dissolve in warm water and really scour the stains. Of course, you need to wash thoroughly and rinse several times to make sure there is no residue."

3) Let your glasses air dry: Ever look at a wine glass that's been towel-dried? It looks like little lint critters are marching ant-like across the surface, and they are often streaky, too. We like using the Architec AirDry (pictured above), an affordable drying rack that's stable, easy to store because it comes apart and lets the air circulate around the glass (as opposed to drying them on linen) so they dry clear.

4) Be careful when (and if) you polish: If you do all of the above and your glasses are still a bit spotty, particularly if you have hard water, you'll probably have to polish them. Captain obvious would like to remind you that wine glasses--even the ones fortified with titanium--are fragile, so be careful. Use a microfiber or other lint-free cloth to polish, always hold the glass by the stem and don't twist the base or the bowl. If the glasses aren't coming clean, holding them over a steaming pot of water should help.

Leah Greenstein

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Reader Comments (3)

And, in our experience...

5) Wash the glasses up the next day. Most breakage occurs when under the influence of the wine drunk from the glasses!
November 15, 2010 | Unregistered CommenterThe Sediment Blog
Great point!
November 15, 2010 | Registered CommenterUncorked Blog Administrator
I find that air drying glasses that have been washed with L.A. water still leaves them full of spots due to the extremely hard water. I use a microfiber cloth specifically designed for drying glassware. Rather than the fuzzy microfiber it is a tight weave that almost feels like canvas. I got mine from Whole Foods.
November 18, 2010 | Unregistered CommenterMeghan

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