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In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

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We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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« Talking Turkey: An Ex-Pat Thanksgiving | Main | Global Zinfandel Day »
Wednesday
Nov172010

Wine Wednesday: Turkey on the Brain

I have a love/hate relationship with Thanksgiving. I love the concept--an entire day devoted to gratitude, friends and family --and I love the food...mostly. You see, for me the problem with Thanksgiving is that there's too much food. Don't get me wrong, I love a big family feast, but the modern Thanksgiving meal often seems a little disjointed, a bunch of random dishes made to satisfy one person or another, all piled on a plate, but not always complementary. That makes finding the right Thanksgiving wine as hard as proving what the Pilgrims actually ate. Too bad America's best known historic oenophile Thomas Jefferson never weighed in on the subject.

So that brings us today's wine, which, incidentally isn't American, but has the capacity to please nearly everyone at the table--from Aunt Sally dropping ice cubes into her glass to cousin Phil, who seems to think everything he does is better or more interesting than everyone else. The 2009 La Hitaire Blanc "Les Tours" Vin de Pays des Cotes de Cascogne ($9.99) comes from Southwestern France is is made from Ugni Blanc, Colombard and Gros Manseng, similar to the composition of Cognac. Citrus-scented, the wine has hints of orange blossom, tangerine and nectarine on its nose. In the mouth, it's like biting into a sweet, juicy ripe nectarine, with hints of lime and mineral filling in. It's balanced and clean on the finish, with plenty of acidity throughout to add succulence to the driest turkey and a sprightly bounce and sweetness to cranberry sauce. Most importantly, it's priced so that you can enjoy bottle after bottle, slowly drowning out everything your cousin Phil seems to be blathering on about.

Check back tomorrow for more Thanksgiving picks, as well as some Turkey Day recipes from some of our favorite wineries.

Leah Greenstein

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