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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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« Talking Turkey: An Ex-Pat Thanksgiving | Main | Global Zinfandel Day »
Wednesday
Nov172010

Wine Wednesday: Turkey on the Brain

I have a love/hate relationship with Thanksgiving. I love the concept--an entire day devoted to gratitude, friends and family --and I love the food...mostly. You see, for me the problem with Thanksgiving is that there's too much food. Don't get me wrong, I love a big family feast, but the modern Thanksgiving meal often seems a little disjointed, a bunch of random dishes made to satisfy one person or another, all piled on a plate, but not always complementary. That makes finding the right Thanksgiving wine as hard as proving what the Pilgrims actually ate. Too bad America's best known historic oenophile Thomas Jefferson never weighed in on the subject.

So that brings us today's wine, which, incidentally isn't American, but has the capacity to please nearly everyone at the table--from Aunt Sally dropping ice cubes into her glass to cousin Phil, who seems to think everything he does is better or more interesting than everyone else. The 2009 La Hitaire Blanc "Les Tours" Vin de Pays des Cotes de Cascogne ($9.99) comes from Southwestern France is is made from Ugni Blanc, Colombard and Gros Manseng, similar to the composition of Cognac. Citrus-scented, the wine has hints of orange blossom, tangerine and nectarine on its nose. In the mouth, it's like biting into a sweet, juicy ripe nectarine, with hints of lime and mineral filling in. It's balanced and clean on the finish, with plenty of acidity throughout to add succulence to the driest turkey and a sprightly bounce and sweetness to cranberry sauce. Most importantly, it's priced so that you can enjoy bottle after bottle, slowly drowning out everything your cousin Phil seems to be blathering on about.

Check back tomorrow for more Thanksgiving picks, as well as some Turkey Day recipes from some of our favorite wineries.

Leah Greenstein

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