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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Monday
Nov222010

Thanksgiving Wine & Cheese Pairings with the Cheese Handler

Thanksgiving is just four days away! With all of the chopping and slicing, baking and roasting yet to be done, why not consider throwing in a cheese course--whether as a starter or as part of dessert--it's easy (read: no prep), delicious and goes great with wine! We were so enamored with the idea that we recruited our friend Paige Handler, the Cheese Handler, to pick out some tasty domestic cheeses for your Thanksgiving celebration, which we then paired with domestic wines. The results? Fresh pairings and wine selections that not only complement the cheeses Paige chose, but that have the potential to sing along with turkey and all the trimmings....

 

 

Just to recap, here are the pairings (all cheeses are available in SoCal at Joan's on Third; in NorCal try the Cheese Shop in Healdsburg, the Cheese Board Collective in Berkeley or the Milk Pail in Mountain View:

Fiscalini Bandage Wrapped Cheddar with the Sean Thackrey "Pleiades XIX" Old Vine Red Blend ($23.99)

Rogue Creamery Smokey Blue with the Green & Red "Chiles Canyon Vineyard" Napa Valley Zinfandel ($19.99)

Coach Farm Triple Cream with Gruet New Mexico Brut Sparkling Wine ($13.99)

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Reader Comments (2)

Yay! I love these posts.
November 22, 2010 | Unregistered CommenterMeghan
Thanks, Meghan!
November 22, 2010 | Registered CommenterUncorked Blog Administrator

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