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One of the most serious English Sparkling producers. This historic estate has been in the Goring family since 1743. The tiny 16-acre vineyard is close-planted on a steep south-facing chalk escarpment described as 'similar to the Côte des Blancs' in Champagne. The fruit is picked very selectively with quality being the absolute focus. The grapes are pressed gently using a traditional Coquard press. After three years on the lees this wine, composed of 45% Pinot Noir, 33% Chardonnay & 22% Pinot Meunier, is hand disgorged and balanced with a minimal dosage of just 4g/L. It has a fine counterbalance between toasty richness and power from the wines élevage in Burgundian French Oak barrels, with racy acidity, tension and a focused chalky minerality.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Tuesday
Nov302010

'Tis the Season: Holiday & Winter Beers

Ever get the sense that the "Holiday Season" has jumped the shark? This year, the Black Friday lines seemed to start forming before I finished chewing my last forkful of Thanksgiving turkey. Christmas lights flickered on more than a dozen houses by Saturday night. I already got a "Holly Jolly Christmas" stuck in my head once, and with Hanukkah starting on Wednesday, it seems like I'll be spinning like an out-of-control dreidel until the end of the year. 

So what's a girl to do?

My go-to cure for a case of the humbugs is simple: beer. Holiday, winter and Christmas ales, to be specific. From Imperial Reds to Belgian Blonds to Barleywines and Porters, we've got more festive brews than Santa's got reindeer. Here are some of my favorites:

2010 Deschutes Brewery "Jubelale" Winter Warmer: Since my crummy circulation won't let me snowboard anymore, I'll have to resort to the Deschutes Jubelale to give me that just-off-the-mountain flush. Poured alongside a hearty stew, this dark, malty brew has just a hint of bitterness to keep all the egg nog-like spices from becoming cloying. 

Ninkasi, I recently learned, is the Sumerian goddess of beer, and also the namesake of this tiny Eugene, Oregon brewery. The first beer I ever had from them, the Believer Double Red Ale, swept me off my feet. But nothing prepared me for the intense maltiness of the Sleigh'r Dark Double Ale. Leave this out for Santa next to some chocolate chip cookies.

The Mikkeller "From/To" Christmas Porter is one of two versions of this seasonal Danish brew. Smoky and toasty with orange overtones and anise and cinnamon spice, a bottle of this won't make all Christmas music bearable, but most.

If I were only allowed one Christmas beer, though, it would probably have to be the Brouwerij Het Anker Gouden Carolus Christmas Noel, from the same Belgian brewery that makes the Gouden Carolus. At 10.5% alcohol, this beer might keep me warm enough to go for a snowshoe, and it's garnet color and spiced fig flavors would be tasty with latkes. 

Check out all of our Christmas and Winter beers and then mark your calendar for December 9th, when K&L Hollywood's beer buyer, Steve Greer, will be pouring seasonal brews from 5:30-7:00 p.m.

Leah Greenstein

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