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Saber Madness at K&L!

We have been chopping off the tops of Champagne bottles as fast as we can drink them- who needs a stopper when you are ready to commit to finishing the bottle! One of our favorites was this magnum ($84.99) of Franck Bonville Brut Rosé that Mellyn expertly decapitated on Christmas Eve. It also comes in regular 750ml ($39.99) and half bottles ($21.99). Olivier Bonville adds 8% Pinot Noir Rouge from Ambonnay superstar Paul Dethune to his top class assembelage of grand cru, estate Chardonnay to create this fabulous rose. This is one of the most elegant, bright, refreshing rose Champagnes that we carry, yet it does not lack red cherry Pinot Noir authority. We can’t get enough- bring another to the block!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Winemaker Interview: Amy Wesselman of Westrey Wine Company

Fall in Oregon is a bit like Russian roulette if you're a winemaker. But the gamble--against cool weather, mold, rot and rain--is more than worth it...if you win. On the day I visited Amy Wesselman of Westrey Wine Company at the vineyard she owns and farms in the Dundee Hills with her husband and partner, David Autrey, it looked like Mother Nature might have the upper hand. I had been trying to outrun the rain on the drive over the Eola-Amity Hills from Bethel Heights, but as I bounced along the dirt road that led the Oracle Vineyard the dark, thick clouds told me we were done for.

But Amy was optimistic. Before we climbed into the Gator to head out into the vineyard, she plucked a grape leaf from a nearby vine. It was bright green and healthy and looked like it had been painted with moon dust. More importantly, it was dry. I looked from the leaf to the clouds, and suddenly saw a sprout of sunshine poking through.

Amy and David are certified philosophers (with degrees from Portland's Reed college), and they began learning about wine while Amy was finishing her thesis. Their neighbor, John Paul from Cameron Winery would frequently knock on their door to try and persuade them to come prune for him, or rack wine, whatever he needed help on. So they ditched class and they worked, realizing along the way that they could travel the world and learn to make wine. 

The pair make Chardonnay, Pinot Gris and Pinot Noir, and the wines are wonderfully charming and soil-driven. "They produce some of the best value wines in Oregon," says K&L domestic wine buyer Bryan Brick. And none of their wines is more illustrative of that fact than the 2008 Westrey Willamette Valley Pinot Noir ($19.99) mentioned in the video. There are few wines at this price point that offer the same crunchy raspberry and blackberry character or the same minerality, balance and structure. 

We're also getting in more of the 2008 Westrey "Oracle Vineyard" Dundee Hills Pinot Noir, which is a steal at $24.99, especially given the spectacular 2008 vintage. This wine has that bright raspberry fruit character so characteristic of the Dundee Hills that Amy talks about. Floral notes, garrigue and filigreed-but-firm tannins all get a lift from juicy acidity, making this a wine that will easily cellar if you can hold onto it.

Finally, we'll also be getting in a few more bottles of the 2008 Westrey "Justice Vineyard" Eola-Amity Hills Pinot Noir ($27.99), which is a little more expensive, but worth every penny. This has blacker, jammier fruit than the other two Pinots, a quality you'll find in other wines that use fruit from the site. Farrmed by Mimi and Ted Casteel of Bethel Heights, this is tangy and earthy, with violet overtones, but still incredibly well-integrated and structured. 

Leah Greenstein

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