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In December, we drink Champagne at closing at K&L- and we prefer to drink it out of magnum when possible. The highlight this year was the Ariston Aspasie Blanc de Blancs Brut Champagne (1.5L) magnum ($74.99) that we had on Christmas eve. This single vineyard beauty comes from the Gouttes d’Or, a very steep east facing parcel in the little village of Brouillet. It was creamy, delicate and perfectly refreshing! We all say to cheers to you, and hope your holiday is filled with fun and friends!

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Wednesday
Dec012010

Wine Wednesday: Sesta di Sopra Extra Vergine Olive Oil

With all the hullabaloo about gift-giving, it's easy to forget that Hanukkah is really about something much simpler: olive oil. No, the Maccabees weren't fighting the Syrian Greeks over extra virgin, they were battling religious oppression and persecution. But when the Maccabees triumphed in their three-year campaign against the Syrian Greeks and returned to the rededicate their desecrated Temple in Jerusalem they found little oil left--just enough to last one day. But as the story goes, the oil burned brightly for eight days, and today Jews celebrate Hanukkah to commemorate that "miracle of light" and their triumph over tyrrany. 

So to properly commemorate the first night of Hanukkah, our Wine Wednesday wine isn't wine at all, but instead the super high-quality, small production, vintage-dated extra virgin olive oil from our friends at Sesta di Sopra ($21.99). Ettore and Enrica, the same fabulous couple behind some of our favorite Brunelli makes this oil from an old grove of olive trees on their property. This bottle is from the 2009 harvest and classic Tuscan olive oil--bright green and wonderfully spicy. For unbelievably delicious (and decadent) latkes, try frying them in a little of this. It's also perfect for drizzling over pasta, pizza, salads, bruschetta or for just dipping your bread in!

Leah Greenstein

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