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2000 Labégorce, Margaux $39.99

A great value in Bordeaux! This bottle is mature enough to drink now, but has time in hand if you want to keep it in the cellar for the future. We love it for its laid back elegance and classic balance. A must try for your next nice steak dinner.

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Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on KLWines.com or follow us on Facebook.  

 

Free Spirits Tastings at K&L! Now that we have our license for spirits tastings in Redwood City and San Francisco, we’re excited to host regular free spirits tastings in those locations.  Check the Spirits Journal for an updated tasting schedule.

All tastings will feature different products from the Spirits Department and take place on Wednesdays in Redwood City and San Francisco. Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

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Wednesday
Dec012010

Wine Wednesday: Sesta di Sopra Extra Vergine Olive Oil

With all the hullabaloo about gift-giving, it's easy to forget that Hanukkah is really about something much simpler: olive oil. No, the Maccabees weren't fighting the Syrian Greeks over extra virgin, they were battling religious oppression and persecution. But when the Maccabees triumphed in their three-year campaign against the Syrian Greeks and returned to the rededicate their desecrated Temple in Jerusalem they found little oil left--just enough to last one day. But as the story goes, the oil burned brightly for eight days, and today Jews celebrate Hanukkah to commemorate that "miracle of light" and their triumph over tyrrany. 

So to properly commemorate the first night of Hanukkah, our Wine Wednesday wine isn't wine at all, but instead the super high-quality, small production, vintage-dated extra virgin olive oil from our friends at Sesta di Sopra ($21.99). Ettore and Enrica, the same fabulous couple behind some of our favorite Brunelli makes this oil from an old grove of olive trees on their property. This bottle is from the 2009 harvest and classic Tuscan olive oil--bright green and wonderfully spicy. For unbelievably delicious (and decadent) latkes, try frying them in a little of this. It's also perfect for drizzling over pasta, pizza, salads, bruschetta or for just dipping your bread in!

Leah Greenstein

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