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The Freewheel line with a couple of English friends.

It takes a lot of beer to keep the wine business running smoothly. Here in Redwood City, we are very fortunate to have a great English style ale producer right in our backyard: Freewheel Brewing Company. The staff of K&L are fictures at our local pub, and it is a rare moment when one of us isn't there having a pint and a bite of their excellent food. We are also lucky enough to be the first place to offer their bottled beer for sale. If you have never had it, the Freewheel Brewing "FSB" Freewheel Special Bitter, California (500ml) is the benchmark in fresh, balanced, smashable ale. We will do our best to keep some in stock for you, the customer too!

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Tasting with Oliver Krug

Upcoming Events

We host regular weekly and Saturday wine tastings in each K&L location.

For the complete calendar, including lineups and additional details related to our events, visit our K&L Local Events on or follow us on Facebook.  


Visit our events page on Facebook or the K&L Spirits Journal for more information.

>>Upcoming Special Events, Dinners, and Tastings

See all K&L Local Events

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Getting to Know: Tom Martinez

Name: Tom Martinez

What’s your position at K&L and how long have you been with the company?

I am the General Manager of the Hollywood Store.  I started working at K&L in 1983.

What did you do before you started working here?

After college I worked in the financial services industry followed by a short time with a contractor.

What do you like to do in your spare time?

I am a big sports fan and enjoy watching and attending sporting events.  Restoring my ’65 Mustang has taken more of my spare money than spare time lately.

What’s your favorite movie?

Caddyshack and Pulp Fiction are my favorites.

What was your “epiphany wine”—the bottle or glass that got you interested in wine? Is there a current wine that you consider the equivalent?

I would have to say that the 1983 Pichon-Lalande was the first wine to really excite me.  

Describe your perfect meal (at a restaurant or prepared at home). What wine(s) would you pair with it?

My perfect meal would start with a glass of Champagne and a spinach salad with roasted walnuts. The next course would be a crab gnocchi served with A Lewis Chardonnay.  A blackened Rib Eye and grilled asparagus would be accompanied by an older Pichon-Lalande or Léoville-Barton. A fresh fruit tart would end the night with more Champagne.

How do you think your palate’s changed over the years?

I have definitely moved away from heavily oaked wines.  I find myself looking for more balanced wines with alcohol levels in check.

What do you like to drink?

I enjoy cocktails as much as a nice glass of wine.  And of course I don’t always vacation in Mexico but when I do, it is all Tequila and beer.

What words of advice do you have to offer people just getting into wine?

Go to tastings and try as many wines and varietal as you can.  Learn what you like but be open to all flavor profiles.  Don’t over analyze each wine.  Keep it simple.

If you could have dinner with any three people in history, who would you invite? What wine would you serve each of them?

If I could I would like to have dinner with my grandfather Albert Martinez, Mickey Mantle and the late Chip Hammack.   I know our conversations would include such topics as politics, women, baseball, the Lakers, jazz and money.  I think cocktails would be the libation of choice and the meal would be incidental as our conversation would be the highlight.

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